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Old 03-21-2011, 01:29 PM   #16
Miss J
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Stick...would you be referring to "your" meat? LOL!
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Old 03-21-2011, 01:31 PM   #17
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LOL. Well, you and Dee can have that too as long as I am in town!
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Old 03-21-2011, 01:32 PM   #18
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Old 03-21-2011, 02:33 PM   #19
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Dallas I bring all my Deer to either The Gourmet Butchers Block on Belle Chasse Highway or to Badeaux at 1321 Ames. They are the best I have found around here.
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Old 03-21-2011, 05:05 PM   #20
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Quote:
Originally Posted by Stick1969 View Post
LOL. Well, you and Dee can have that too as long as I am in town!

mmmmmmm yummmmmmmmmmmy your meat is NICE! lol

Thanks Duck--i will check it out!
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Old 03-22-2011, 12:24 AM   #21
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I know Dallas...isn't it?
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Old 03-22-2011, 03:38 PM   #22
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got some fresh tube steak, smothered in bikini underwear here
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Old 03-22-2011, 04:16 PM   #23
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Thanks everyone..now I have to find some time to check those places out...I will report back!
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Old 03-22-2011, 05:39 PM   #24
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Dallas come back to Lafayette it is loaded with local meat markets some of the best besides we deserve you can't wait for the return
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Old 03-24-2011, 02:44 AM   #25
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you guys beat me to the meat. I was gonna suggest Gourmet Butcher block located on belle chase hwy. the place on realty drive closed, they moved the shop to a fancier dig on belle chase hwy.

btw, they're the one who came up with Turducken creation that John Madden has on the table for the best players the night before the superbowl.
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Old 03-24-2011, 04:13 PM   #26
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I love Teranova's on Esplanade ave for Italian sausage, Butch Block for boneless stuffed chickens, Cochons for boudin balls and Rare Cuts for Steaks!

Need some help cooking them?
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Old 03-24-2011, 04:28 PM   #27
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Old 03-24-2011, 04:31 PM   #28
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Hey Dallas, I had you some real fresh meat at the pool today at my gym. About 6'0, built, probably 24 or 25yrs old, and layed right next to me. I started sweating and I wasnt even moving around haha.
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Old 03-24-2011, 10:25 PM   #29
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Quote:
Originally Posted by bigclitluvr View Post
I love Teranova's on Esplanade ave for Italian sausage, Butch Block for boneless stuffed chickens, Cochons for boudin balls and Rare Cuts for Steaks!

Need some help cooking them?
is that the store near the cemetery #6 I think?
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