Recommendations on BBQ

[DallasRain]

i use my cast iron to bake cakes and even use on campfires when camping

[Unique_Carpenter]

Originally Posted by Wizard of Ahhhhs

Ahhh, yes, the old cast irons still do great, don’t they?!? I’ve done firewood, charcoal, and other heat/smoke methods.

But, I must admit, for what I do, I had to finally upgrade. And, the Traeger pellet smoker along with the Bluetooth temp controls keep me from...

Not taking an opportunity to take a lick of something tender the middle of the night?!?!

Your Timex certification might get revoked.

[JRLawrence]

Originally Posted by Ms.SupaHead

Exactly! It has to be falling off the bone babe !!! YESSSSSSSS

Yes, and then it Melts In Your Mouth.

That brings something back to memory: my second job out of the Military - the research department of one of the biggest food guys in the world. It turns out that they actually were measuring the MIYM thing: they also called "mouthfeel", and it was a big deal. They also called some of the items related to mouthfeel the breakpoint when discussing oils and fats - that is the temperature point in the mouth where the food changed to a kinda of liquid and gives it a better mouthfeel.

They actually looked at the temperatures that could change the feeling of having a good eating experience vs not. Kinda like lard vs butter.

Too much for me on the taste side. I has a different job with all this stuff. Changing it all into numbers for statistical analysis to see if we could figure out the best product for the least cost.

Yes girls, I think mouthfeel could be something much better than food.

[Unique_Carpenter]

Pork roast in the Springfield, MO area this afternoon. ijs
It's one of the gal's bdays.

[JRLawrence]

Hey Carpenter,

You should try Wyandotte Bar - B- Q. It ranks right with Q39. Both dry and tough.

[Unique_Carpenter]

Once again JR,
You've missed the boat, which is in Springfield today

[JRLawrence]

Originally Posted by Unique_Carpenter

Once again JR,
You've missed the boat, which is in Springfield today

I used to travel to Springfield twice a week. I haven't been there in years.

[Bkbird650]

The one on State has a very good tip dinner but their ribs aren't nearly as good. There was a relatively unknown BBQ place on Parallel near 86st that, oddly, had some of the very best ribs but it is gone. Zarda's in OP isn't bad for ribs.

[DallasRain]

you were in springfield..and didnt come see my private shag pad????? lol

[Unique_Carpenter]

Originally Posted by DallasRain

you were in springfield..and didnt come see my private shag pad????? lol

Sorry Dee,
Was up by Fellows Lake.

[Ginger Doll]

Can’t wait for more Kansas City barbecue! I’ve missed it! Unfortunately, we arrived too late this evening to go to Joe’s, my favorite.

Roxy & I have until Sunday to indulge ourselves.

So much for keto!

I guess I can get back on track once I get home.

[Gldy]

Oh Ginger! Welcome to KC, I Missed you were coming to KC. I'd lug to take you to out for a drink in our fair town. Wish I had planned. Do you think you'll be back again soon?

[Ginger Doll]

Originally Posted by Gldy

Oh Ginger! Welcome to KC, I Missed you were coming to KC. I'd lug to take you to out for a drink in our fair town. Wish I had planned. Do you think you'll be back again soon?

Well, you haven’t technically missed me yet...

since I will be here until Sunday!

Let’s do it! Can we bring Roxy?

[Unique_Carpenter]

Ok,
Now I'm thinking Sassy's or Penguin Ed's.
Opps, not kc metro.

[spoiledkitten12]

I wanna play too! 🤤