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Guest021217 · 02-25-2016, 08:41 AM

Quote:

Originally Posted by H.Hardhat

duct tape it...

Its not strong enough

alto · 02-25-2016, 12:18 PM

No no no ...I ll fix it for you free of charge . Just pick a color of thread you like and we can meet to pick it up .

Guest021217 · 02-25-2016, 12:49 PM

Quote:

Originally Posted by alto

No no no ...I ll fix it for you free of charge . Just pick a color of thread you like and we can meet to pick it up .

Im not that retarded to listen to those tards lol kiss

australian_hell_yun · 02-25-2016, 02:44 PM

Update.

Weather is good, with a slight wind.
16 trout--17" to 22"
11 flounder
5 Red's and 7 bull Red's on dead shrimp at the sunken ship.

Looking to be a good weekend.

GlobeSpotter · 02-25-2016, 05:16 PM

Quote:

Originally Posted by Dorthy_Monroe

I don't but when its a love ones pole ya kinda gotta go with it... lol

...plus most new poles are Asian.

Guest032117 · 02-25-2016, 05:22 PM

I like fresh-caught flounder for a fish fry...mmmm

Landswar · 02-25-2016, 06:59 PM

If anyone has brought up Lemon Fish / Ling. I don't thing there is a better fish in the Gulf than that. I would cut up Red Snapper as bait for Lemon Fish.
And in a sushi restaurant in Louisiana, I came across Lemon Fish sushi, I was mad that there was only enough fish for my 1 order.... and they ran out.

Fish on.

GlobeSpotter · 02-25-2016, 07:07 PM

Quote:

Originally Posted by Landswar

.....
I would cut up Red Snapper as bait for Lemon Fish.
.....

Me thinks that's illegal.

On Topic: Ling are tied with Dorado as my favorite fish as the most enjoyable fish to both catch and eat.

The advantage Ling have is that big ones are just as delicious as meal-sized ones. Unlike so many other fish that loose quality with size including Dorado.

My pb Ling was over 50 lbs. Each filet was bigger than a brisket and the meat was milk white with the perfect sliceable texture. Sliced pieces looked like mozzarella cheese.

Fighting/landing that fish was a hoot. Setting the hook after free spooling out my bait was a moment I'll never forget. Luck is when preparation meets opportunity.

btw, i was chumming/scattering dice-sized squares of kingfish meat just before landing that one.

Me now thincks that was illegal.

alto · 02-25-2016, 07:19 PM

I think Grouper is the best for me but thats offshore . Inshore flounder has to be the best for myself . I m lucky enough to work offshore and we catch ling ,grouper and snapper but when at home I love me a Texas Slam .( Trout ,Redfish and Flounder )
Its hard to beat fishing in general but to go fishing and catch fish with a sexy mamacita like Dorthy would be the ultimate ....... (hint,hint). Then after we catch our flounder we invite Yummie over for some fried flounder . One day ..... my dreams will come true....

Guest021217 · 02-26-2016, 10:35 AM

Quote:

Originally Posted by australian_hell_yun

Update.

Weather is good, with a slight wind.
16 trout--17" to 22"
11 flounder
5 Red's and 7 bull Red's on dead shrimp at the sunken ship.

Looking to be a good weekend.

Im feeling better so i may go this weekend

Guest021217 · 02-26-2016, 10:36 AM

Quote:

Originally Posted by GlobeSpotter

...plus most new poles are Asian.

Really fuck that lol

Guest123018-4 · 02-26-2016, 10:43 AM

I thought they were Poleish.

So a Texas slam isn't a hardhead, gafftop, and ladyfish.

Nothing like being able to fish on a Wednesday.

Guest021217 · 02-26-2016, 12:16 PM

Quote:

Originally Posted by Landswar

If anyone has brought up Lemon Fish / Ling. I don't thing there is a better fish in the Gulf than that. I would cut up Red Snapper as bait for Lemon Fish.
And in a sushi restaurant in Louisiana, I came across Lemon Fish sushi, I was mad that there was only enough fish for my 1 order.... and they ran out.

Fish on.

Haha Ive never seen it in Texas

australian_hell_yun · 02-26-2016, 01:02 PM

Quote:

Originally Posted by Dorthy_Monroe

Im feeling better so i may go this weekend

Went again today. Very windy. Fished the docks of pelican island. Caught 9 flounder and packed it up. Time to drink outside and BBQ.

Don T. Lukbak · 02-26-2016, 03:34 PM

http://www.nytimes.com/2010/07/14/mo...amar.html?_r=0

Not much of a movie but I liked it because the setting, Banco Chinchorro, looked exactly like Playa del Carmen and Cozumel did the first time I went down there. 1963. Cancun did not exist. No airport or deep water harbor. I had never heard of the place until I got there; had set out hitchhiking from North Carolina and that's where the roads took me.

Anyways, the fishing with handlines was great, as was the spearfishing and you had to fend off the friggin' crocodiles to keep your catch. Exactly like in this movie.

Shit, now I sound like my old friend talking about shooting prairie chickens where Sharpstown is now. Alamar!