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Old 07-21-2015, 02:44 PM   #1
Victoriajolie
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Default So if you had to recommend a resto

I've been in your area few times in the past mostly during Jazz fest..with friends..Been to oyters bar unfortunately the oysters here are too big for me..Its still an enquired taste..I've been to a french restaurant which i dont recall the name and had soft shell crab..
Where would you recommend to go?
Thanks VJ
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Old 07-21-2015, 02:48 PM   #2
The Big Lebowski
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In which city are you looking to dine?
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Old 07-21-2015, 03:32 PM   #3
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Baton Rouge
Gino's for Italian
Mansurs for Creole
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Old 07-21-2015, 04:03 PM   #4
ilovethemgirls68
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Lucky for you its restaurant week in Baton Rouge! All of these deals are available at the different price points from $15 for average restaurants to $35 deals at the top restaurants in town! It's a long list. http://digbatonrouge.com/restaurant-week/
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Old 07-21-2015, 04:59 PM   #5
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In new Orleans
Dam I'm missing the week of restaurant in Baton Rouge
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Old 07-21-2015, 05:40 PM   #6
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Quote:
Originally Posted by VictoriaJolie View Post
Dam I'm missing the week of restaurant in Baton Rouge
Me too
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Old 07-21-2015, 08:10 PM   #7
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Default ROOT, N.O.

I've never dined there but my son has been in the restaurant business for 20 years and it's his favorite in N.O. They have a very nice website:

http://rootnola.com/

200 Julia Street.......Lower Garden District.
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Old 07-21-2015, 08:22 PM   #8
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Many great restaurants, but I always have my one go-to when recommending one. You can't go wrong with Mr B's in my opinion. Great service, great food, great New Orleans dining experience.
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Old 07-21-2015, 09:04 PM   #9
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I've enjoyed all different kinds of food here have fun girl!
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Old 07-21-2015, 09:43 PM   #10
jack frist
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Best Steakhouse Doris Metropolitan.
Best Fish Restaurant Gw Fins
Best Contemporary Root
Best oysters fried The ones in sammich (brouchette )
Best Charcuterie Salu , is also fun.
Best pompous experience Commanders Palace.(food slightly above average service amazing )
It would be easier if you said what you were looking for.
Best ceviche Rio Mar
Best Set Menu restaurant square root.(crazy expensive )
Best Breakfast Refuel (best grits in town)
Best Sunday Brunch Commander's Palace
Good Lunch Palace Cafe. good prices.
all these will Google on a cut and paste.
Not a food critic but eat out twice a day.
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Old 07-21-2015, 10:01 PM   #11
DallasRain
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http://www.tripadvisor.com/Restauran...Louisiana.html

The Rum House on Magazine!!!

have fun babe!!!
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Old 07-21-2015, 11:37 PM   #12
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Quote:
Originally Posted by jack frist View Post
Best Steakhouse Doris Metropolitan.
Best Fish Restaurant Gw Fins
Best Contemporary Root
Best oysters fried The ones in sammich (brouchette )
Best Charcuterie Salu , is also fun.
Best pompous experience Commanders Palace.(food slightly above average service amazing )
It would be easier if you said what you were looking for.
Best ceviche Rio Mar
Best Set Menu restaurant square root.(crazy expensive )
Best Breakfast Refuel (best grits in town)
Best Sunday Brunch Commander's Palace
Good Lunch Palace Cafe. good prices.
all these will Google on a cut and paste.
Not a food critic but eat out twice a day.
Wow what a list
Thanks handsome!Well i was looking everything that is different or more southern style..I can get great steak in Chicago,NYC,Canada..But do appreciate all the answers

thanks everyone i guess i have to plan an other trip to try those how
hmmmm

Vic
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Old 07-21-2015, 11:42 PM   #13
DallasRain
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SALU on Magazine Street is awesome
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Old 07-22-2015, 08:56 PM   #14
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Quote:
Originally Posted by jack frist View Post
Best ceviche Rio Mar
Rio Mar is closed. Something new is there.

Best charbroiled or chargrilled oysters - Drago's
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Old 07-22-2015, 09:13 PM   #15
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There's a new-ish restaurant that I've fallen in love with recently. It's called Kin and it's off of Earhart and Jefferson Davis across the street from Xavier University. The food is mostly French-Asian fusion, but the chefs have described it as their culture on a plate. Each month the menu changes a bit and the dishes are inspired by the cultural backgrounds of one the chefs. I've been here 4 times since April and have not had anything less than a superb meal.
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