Call the liquor stores and ask who their commercial customers are that get it. Some, like Total Wine, have a waiting list if you want to get on for a bottle. Others, like Sigel's, reserve rare bottles for commercial (restaurants and bars) customers ONLY. I am trying to get a bottle for my best customer but am about 2 years out on the waiting list. Also, Buffalo Trace is the distiller and they have a strict "no gouging" policy. If you go somewhere and find it grossly overpriced, please report it to them. They will ensure that distributor or establishment never gets any more. Good luck.
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