Food for Sex

[rotciescorts]

Have you tried bringing food in the bedroom? Tell me what food you brought and share your story. :-)

I'll start... I brought Nutella and put it on the body of my partner... then lick it. It was kinda sticky, but yea! Turned us on!

[19Trees]

Hard candy that sucks smooth can be used skilfully in around body, nipples, vagina/clitoris and the lollipop has long been a sweet accessory during sex.

Yogurt super sexy substance can massage with it and lick with it.

Almond milk is a fave but all kinds of milk work, even iced cream.

Jello.

Marshmallows.

All kinds of fruit, especially island fruits and berries.

Durian super famous as an elixir that has viagra like effect on men and women alike, the fruit itself even smells like nature having sex pungent indeed.

http://www.youtube.com/watch?v=-DadrDiuFlk

19Trees

[SpiceItUp]

I had Durian once in Malaysia, I almost threw up from the smell. They say it "smells like hell tastes like heaven". The taste wasn't bad but I can't see rubbing that nasty smelling stuff on anyone's body.

Some of the western hotels there don't even allow guests to bring it inside because the smell permeates and spreads through the air ducts.

[awl4knot]

Bringing food has been a pretty constant thing for me. The food is often a surprise and change of pace and it allows for conversation to set the mood. This is from a review and it tells the story:

"The date, time and length of the planned session allowed me to dust off an old Awl4knot favorite and prepare a portable cocktail party. For some of my longer sessions I prepare a cocktail party spread or light supper with adult beverages. I pack the meal and drink in an insulated cooler that looks like a piece of casual luggage. The menu for Ashley was a smoked salmon appetizer, cold beef tenderloin with horseradish sauce, lobster rolls, pasta salad and a dessert of homemade chocolate mousse with whipped cream. The drink was a bottle of grower’s Champagne, Chartogne Taillet for those who are curious, that I found on sale. I also packed paper goods, cloth napkins, Champagne flutes and other items needed for the party."

Here is the link to the review: http://www.eccie.net/showthread.php?t=227695 It has fun twist to it.

I had another session with Ashley and she told me with a laugh that some of her more robust clients read the review and were quite excited about the menu.

I have made sliders from short ribs braised in an Asian sauce (scallions, ginger, garlic and star anise) topped with seaweed salad and Wasabi sauce.

I made passion fruit mousse for a Brazilian gatinha who pined for her grandmother’s version. She deflected my question if mine was better than grandma’s.

For a Fourth of July afternoon session I tried a cook out menu that featured a cold grilled flank steak over a combination of potato salad and greens and the ubiquitous chocolate mousse. I brought beer in addition to the wine.

A few years ago I saw a wonderful woman on Christmas Eve. The date was a bit impromptu and I couldn’t cook so I ordered a Sushi platter from a local restaurant and it was a great hit, especially with Prosecco.

Even if I don't cook or bring take out, I'll bring a small box of gourmet French chocolates or some fresh fruit salad from Whole Foods.

Unfortunately, the economy is forcing me to book shorter sessions, which makes these picnics an impossible extravagance, so lets hope, for the sake of the ladies, that things improve.

[Zhivago52]

There's a funny scene in the old movie, "Who's Killing the Great Chefs of Europe" where Peter Ustinov and Jacqueline Bisset are heard (not seen) making passionate lovemaking noises in bed.

Then the camera pans to the bed, and there they are, having a meal together in bed. A funny moment.

Seriously, I've eaten sushi and licked fine port off some very fine female bodies in my time....and once, enjoying a fine cigar whilst doing it. Quite fun.....it was difficult to distinguish between sex and dinner.

[69]

BBQ sauce...

[Marcus Aurelius]

[Marcus Aurelius]

The willing ripened fruit. Nectar of the gods. Tales have passed through the ages of this fruit of the gods. A goblet of tranya is worth more than an ounce of gold-pressed Latinum and yet even it pales to the open legs of the she goddess.
The siren calls and we draw our swords. Raise our shields and saunter forth. We I'm afraid are the fools of history. Or are we the lucky ones.

[Unique_Carpenter]

Ahh Marcus, the things you present from the cerebri rifts of passion, again excellent.

[rotciescorts]

Originally Posted by SpiceItUp

I had Durian once in Malaysia, I almost threw up from the smell. They say it "smells like hell tastes like heaven". The taste wasn't bad but I can't see rubbing that nasty smelling stuff on anyone's body.

Some of the western hotels there don't even allow guests to bring it inside because the smell permeates and spreads through the air ducts.

I must agree with you, dear. I hate the smell and even the taste of Durian. Smelling it makes me want to puke. :-P What more if I bring it inside the bedroom. Just sayin.

[Exec_Enchant]

Originally Posted by SpiceItUp

I had Durian once in Malaysia, I almost threw up from the smell. They say it "smells like hell tastes like heaven". The taste wasn't bad but I can't see rubbing that nasty smelling stuff on anyone's body.

Some of the western hotels there don't even allow guests to bring it inside because the smell permeates and spreads through the air ducts.

In Singapore it is illegal to carry it in public spaces or transport the smell is so overwhelmingly disgusting. That being said some in Asia are addicted to the taste of the Durian.

[Exec_Enchant]

Originally Posted by awl4knot

Bringing food has been a pretty constant thing for me. The food is often a surprise and change of pace and it allows for conversation to set the mood. This is from a review and it tells the story:

"The date, time and length of the planned session allowed me to dust off an old Awl4knot favorite and prepare a portable cocktail party. For some of my longer sessions I prepare a cocktail party spread or light supper with adult beverages. I pack the meal and drink in an insulated cooler that looks like a piece of casual luggage. The menu for Ashley was a smoked salmon appetizer, cold beef tenderloin with horseradish sauce, lobster rolls, pasta salad and a dessert of homemade chocolate mousse with whipped cream. The drink was a bottle of grower’s Champagne, Chartogne Taillet for those who are curious, that I found on sale. I also packed paper goods, cloth napkins, Champagne flutes and other items needed for the party."

Here is the link to the review: http://www.eccie.net/showthread.php?t=227695 It has fun twist to it.

I had another session with Ashley and she told me with a laugh that some of her more robust clients read the review and were quite excited about the menu.

I have made sliders from short ribs braised in an Asian sauce (scallions, ginger, garlic and star anise) topped with seaweed salad and Wasabi sauce.

I made passion fruit mousse for a Brazilian gatinha who pined for her grandmother’s version. She deflected my question if mine was better than grandma’s.

For a Fourth of July afternoon session I tried a cook out menu that featured a cold grilled flank steak over a combination of potato salad and greens and the ubiquitous chocolate mousse. I brought beer in addition to the wine.

A few years ago I saw a wonderful woman on Christmas Eve. The date was a bit impromptu and I couldn’t cook so I ordered a Sushi platter from a local restaurant and it was a great hit, especially with Prosecco.

Even if I don't cook or bring take out, I'll bring a small box of gourmet French chocolates or some fresh fruit salad from Whole Foods.

Unfortunately, the economy is forcing me to book shorter sessions, which makes these picnics an impossible extravagance, so lets hope, for the sake of the ladies, that things improve.

Sensuality is heightened by food and drink. Food helps to establish bonds that create an emotional and spiritual response to the act of love making.

[DallasRain]

wow interesting comments!!


I once treated a client to a birthday surprise...I had amy doubles gal lying on the bed with cool whip/cherries/chocolate syrup/and ice cream on her belly and dripping toward her kitty....we proceeded to loiuck & slurp to everyones delight! It was messy but so damn yummy!! {shower together after was also fun}

[RedLeg505]

Originally Posted by rotciescorts

Have you tried bringing food in the bedroom? Tell me what food you brought and share your story. :-)

I'll start... I brought Nutella and put it on the body of my partner... then lick it. It was kinda sticky, but yea! Turned us on!

I tend to bring strawberries, a can of whipped cream, and some adult beverage from a nice wine to some Asti to flavored waters for the providers that don't like alcohol.
Nibbling the strawberries and playing with the whipped cream as an "intermission" fun activity until I can recover and we start again.

[Guest101114]

I once wrapped a fruit by the foot around my ex boyfriends cock when we were together... I do not recommend that though... Very very messy!! Hehe, also whipped cream and chocolate sauce is always fun and sexy!!

I have shared fresh fruit/nut trays with several guys while laying in bed naked... Dip the fruit in yogurt... feed to each other... Mmm mmm... So good!!

I just love pineapples dipped in chocolate too!!