Main Menu |
|
Most Favorited Images |
|
Recently Uploaded Images |
|
Most Liked Images |
|
Top Reviewers |
| cockalatte |
649 |
| MoneyManMatt |
490 |
| Jon Bon |
400 |
| Still Looking |
399 |
| samcruz |
399 |
| Harley Diablo |
377 |
| honest_abe |
362 |
| DFW_Ladies_Man |
313 |
| Chung Tran |
288 |
| lupegarland |
287 |
| nicemusic |
285 |
| Starscream66 |
282 |
| You&Me |
281 |
| George Spelvin |
270 |
| sharkman29 |
256 |
|
|
Top Posters |
| DallasRain | 70822 | | biomed1 | 63693 | | Yssup Rider | 61273 | | gman44 | 53360 | | LexusLover | 51038 | | offshoredrilling | 48820 | | WTF | 48267 | | pyramider | 46370 | | bambino | 43221 | | The_Waco_Kid | 37416 | | CryptKicker | 37231 | | Mokoa | 36497 | | Chung Tran | 36100 | | Still Looking | 35944 | | Mojojo | 33117 |
|
|
12-28-2012, 05:17 PM
|
#16
|
|
Account Disabled
|
Quote:
Originally Posted by BfloEd
Golombki, Czarnina, Borscz... Polish food translated to Pigs in the Blanket, Duck Soup and Cabbage Soup. Also Pierogi, stuffed with either cabbage, cheese, prunes or potatoes.
|
Maryann's Restaurant in Broadalbin has an amazing Polish Night on Wednesdays. The plates are heaping with homemade Polish food.
|
|
Quote
 | 1 user liked this post |
|
12-28-2012, 06:30 PM
|
#17
|
|
Valued Poster
Join Date: Jun 28, 2010
Location: In the middle
Posts: 1,850
|
Quote:
Originally Posted by whosdair
Gefiltes
 |
My Bohemian predecessors adopted that dish from the Ashkenazi Jews. I have no idea why. Spent countless agonizing hours choking that shit down as a child, traumatizing! You can keep the Herring too, I'll take the hummus please.
|
|
|
Quote
| 1 user liked this post |
|
12-28-2012, 07:50 PM
|
#18
|
|
Account Disabled
Join Date: Jan 7, 2010
Location: ny
Posts: 3,289
|
maybe u like shakshuka homie
|
|
|
Quote
| 1 user liked this post |
|
12-28-2012, 07:51 PM
|
#19
|
|
Account Disabled
Join Date: Jan 7, 2010
Location: ny
Posts: 3,289
|
So what am I?
|
|
|
Quote
| 1 user liked this post |
|
12-28-2012, 08:05 PM
|
#20
|
|
Gaining Momentum
Join Date: Mar 6, 2010
Location: NYS
Posts: 86
|
I always heard that oysters on a half shell were exotic and also aphrodisiacs.I ordered a dozen once but only ten worked.
|
|
|
Quote
| 1 user liked this post |
|
12-28-2012, 08:18 PM
|
#21
|
|
Valued Poster
Join Date: Jun 28, 2010
Location: In the middle
Posts: 1,850
|
Quote:
Originally Posted by whosdair
maybe u like shakshuka homie
|
Western Omlette ala Israel.
|
|
|
Quote
| 1 user liked this post |
|
12-29-2012, 03:47 PM
|
#22
|
|
Valued Poster
Join Date: Jul 1, 2012
Location: The Empire State
Posts: 1,801
|
And, as the Passover season's just around the corner: 
Quote:
Originally Posted by whosdair
Pickled herring
 |
|
|
|
Quote
| 1 user liked this post |
|
12-29-2012, 04:52 PM
|
#23
|
|
Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
|
Sweetbreads
Back in the day you could get them at The Hourglass on Kenmore Ave.
Then at the original McMahon's on Main and Harlem.
Once in awhile Oliver's had them.
Now I don't bother looking for them anymore.
|
|
|
Quote
| 1 user liked this post |
|
12-29-2012, 05:16 PM
|
#24
|
|
Backbencher
Join Date: Dec 17, 2009
Location: USA
Posts: 7,683
|
Quote:
Originally Posted by jokacz
Sweetbreads
Back in the day you could get them at The Hourglass on Kenmore Ave.
Then at the original McMahon's on Main and Harlem.
Once in awhile Oliver's had them.
|
I share your taste and lament. We can't blame the restaurants as diners have become less and less adventurous.
Short of going to Europe, your best bet of getting sweetbread dishes might be in Montreal.
|
|
|
Quote
| 1 user liked this post |
|
12-29-2012, 05:35 PM
|
#25
|
|
Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
|
Thanks for the feedback, Jack.
I wish I could share your enthusiasm for tripe, but I was traumatized at an early age by my grandmother cooking it all the time.
If you only knew how bad it smells when being boiled; like someone cooking dirty sneakers.
And the slime that rises to the top of the kettle.
I guess it's best not to watch sausage being made, so to speak.
|
|
|
Quote
| 1 user liked this post |
|
12-29-2012, 05:49 PM
|
#26
|
|
Backbencher
Join Date: Dec 17, 2009
Location: USA
Posts: 7,683
|
Another "endangered" dish I enjoy is Foie Gras:
We can still get it at some restaurants here, such as Oliver's and Rue Franklin, but it might not last if the animal rights folks have their way.
|
|
|
Quote
| 1 user liked this post |
|
12-30-2012, 08:20 AM
|
#27
|
|
Account Disabled
Join Date: Jan 7, 2010
Location: ny
Posts: 3,289
|
Salty cod
Avocado onion lettuce and oil, stuffed in hollow French bread
|
|
|
Quote
| 1 user liked this post |
|
12-30-2012, 10:25 AM
|
#28
|
|
Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
|
Quote:
Originally Posted by jackfengshui
Another "endangered" dish I enjoy is Foie Gras:
We can still get it at some restaurants here, such as Oliver's and Rue Franklin, but it might not last if the animal rights folks have their way.
|
If only they could figure out how to get it from BBWs.
We could kill two birds with one stone. Cruel?
|
|
|
Quote
| 1 user liked this post |
|
12-30-2012, 11:07 AM
|
#29
|
|
Backbencher
Join Date: Dec 17, 2009
Location: USA
Posts: 7,683
|
Quote:
Originally Posted by jokacz
We could kill two birds with one stone. Cruel?
|
Perhaps.
Seriously, I must confess that, while I believe both in eating well and in treating animals as humanely as possible, my stomach comes first if I'm forced to make a choice.
|
|
|
Quote
| 1 user liked this post |
|
12-30-2012, 11:21 AM
|
#30
|
|
El Hombre de la Mancha
Join Date: Dec 30, 2009
Location: State of Confusion
Posts: 46,370
|
Tripe in upstate NY is Menundo in TX.
Looking at those dishes makes me grateful I love to nibble taint.
|
|
|
Quote
| 1 user liked this post |
|
|
AMPReviews.net |
|
Find Ladies |
|
Hot Women |
|
