Quote:
Originally Posted by ozmosys
Don't care for it myself. If I'm gonna have a steak, I want it grilled. And not some cheap round steak with batter to hide the fact that it's a shitty cut of meat.
And why do people put gravy on it? The must all have blunt dicks. That's the only explanation that I can imagine.
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I had never even tried CFS-chicken fried steak until recently. I had the exact same feeling- Grilled ribeye for me with a baked patatoe and salad. Of course when I was in the army they used to serve us something they called veal (breaded) that seemed similar.
But I tried it recently and it wasn't bad, I actually like it. You gotta eat it with gravy though. I like it with mashed potatoes and white gravy. I'm not sure what you mean about a blunt dick, I mean I am a dick and I do say what ever I'm feeling so I guess that makes me a blunt dick.
How big is the portion at Dan's. At Twin peaks it was like the size of a rack of ribs, just frigging huge. I wanna try threadgills.
