Crazy food inventions?

[Ashi]

Anybody enjoys creating new flavor mixes with your food or drinks? I always have fun creating a new taste combo ( usually frowned upon ...).

My latest creation: toasted pita bread, olive oil ( extravirgin) + balsamic vinegar, seasalt, fresh grounded black pepper, All covered with houmous ( mixed up with more olive oil) and garnished with spicy hot Kimchi, and some leftover champagne ...

yummy !

Any other crazy ideas to try?

[Iam45]

Oven baked fish topped with garlic pickle

[SydSky]

Not my own creation, but I just had some egg nog root beer and it was quite good.

[ftango4]

Originally Posted by Iam45

Oven baked fish topped with garlic pickle

My latest creation will not knock Wolfgang off his game. But You take a good slice of honey baked turkey, top with a slice of swiss. Coat the top o swiss with Hummus and you put four or five med olives in the middle and roll it up.Delish! Pls let me know what you think an I will shoot you some more.

[Whirlaway]

Not my creation, but one of the top restaurants in the world is Noma in Denmark.

One of their signature dish is live ants on foam, no joke !

http://www.telegraph.co.uk/foodanddr...live-ants.html

[CaptCroakers]

Originally Posted by Ashi

Anybody enjoys creating new flavor mixes with your food or drinks? I always have fun creating a new taste combo ( usually frowned upon ...).

My latest creation: toasted pita bread, olive oil ( extravirgin) + balsamic vinegar, seasalt, fresh grounded black pepper, All covered with houmous ( mixed up with more olive oil) and garnished with spicy hot Kimchi, and some leftover champagne ...

yummy !

Any other crazy ideas to try?

Im gonna have to go sit on the can after reading this