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Diamonds and Tuxedos Glamour, elegance, and sophistication. That's what it's all about here in ECCIE's newest forum which caters to those with expensive tastes, lavish lifestyles, and an appetite for upscale entertainment.

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Old 01-20-2011, 11:29 AM   #106
Gryphon
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Quote:
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Correct me if I'm wrong but isn't that a sparkling wine rather than champagne?
If so, I'm not sure I'd say $60 is value for money..but as I said, I'm not sure if it is sparkling wine or champagne.
I no longer drink white wine, but when I did, Chablis and Sancerre were my top picks.
For reds, nothing like a good bordeaux.

C
I said "bubbly." Of course it isn't champagne since it doesn't come from the Champagne district of France. And for quality it's superior to most champagne without paying the French premium (Wine Spectator has given it 94-95 points for at least the last 3 years). There is great sparkling wine that doesn't come from Champagne just as there is great pinot noir that doesn't come from Burgundy.
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Old 01-20-2011, 11:31 AM   #107
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Word!

(fwiw I don't think US law prohibits calling it Champagne if it does not come from the French region, at least it didn't a few years back) One of those cultural things
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Old 01-20-2011, 04:12 PM   #108
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Quote:
Originally Posted by Gryphon View Post
I said "bubbly." Of course it isn't champagne since it doesn't come from the Champagne district of France. And for quality it's superior to most champagne without paying the French premium (Wine Spectator has given it 94-95 points for at least the last 3 years). There is great sparkling wine that doesn't come from Champagne just as there is great pinot noir that doesn't come from Burgundy.
A lot of people use the word "bubbly" to denote champagne...which is why I asked. It's only superior to most champagne in your eyes remember

C
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Old 01-20-2011, 04:14 PM   #109
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Yea! I personally don't care for many sparkling wines at all.
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Old 01-20-2011, 04:20 PM   #110
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I can't find the spanking emoticon...if anyone finds it, it belongs to PJ
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Old 01-20-2011, 04:47 PM   #111
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I've got a bottle of that and a magnum of VC in my fridge John. if you're passing.....
So do I, Camille but I'd love to share yours some day.
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Old 01-20-2011, 05:11 PM   #112
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I can't find the spanking emoticon...if anyone finds it, it belongs to PJ
Here you go

problem of course: from you he might like it.
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Old 01-20-2011, 05:21 PM   #113
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Originally Posted by Camille View Post
A lot of people use the word "bubbly" to denote champagne...which is why I asked. It's only superior to most champagne in your eyes remember

C
I'd love to give you a blind tasting!
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Old 01-24-2011, 06:29 PM   #114
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I'd love to give you a blind tasting!
There's a smiley face there but that somehow didn't feel like a double entendre lol. JB..anytime..it's chillin"...may as well but it on the damn balcony..it's in the minus figures out there today. Brrrrrrrrrrrrrrrrrrrrrrr
and yeah DG, you are probably right

C xxxxxxxxx
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Old 01-26-2011, 05:51 AM   #115
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Quote:
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Yea! I personally don't care for many sparkling wines at all.

Niether do I. I find the carbonation (the bubbly) distracting. I do not hate it however I can do without.
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Old 01-26-2011, 09:48 PM   #116
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Currently, I'd have to say Belle Glos' Meiomi Pinot Noir. Simply delicious.
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Old 01-26-2011, 10:35 PM   #117
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My two favorite wines would be Gewurztraminer and Prosecco. I love the sweet after taste.
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Old 01-27-2011, 02:11 AM   #118
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Moncontour Vouvray is my absolute favorite right now and a Cartizze Prosecco is my go to. I always pair it with St Andre Brie,some dried mango, and orange blossom honey. Mmm yummy im goin to get some Good thread!
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Old 01-27-2011, 08:16 AM   #119
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Francis Coppola Diamond Collection Black Label Claret (cab) & Hermann J. Wiemer Semi-Dry Riesling (if you can find 2007, buy it by the case!)
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Old 01-27-2011, 12:24 PM   #120
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Pages later... VAlerie, I have actually seen someone drink from a straw!! I nearly spit out my beverage from laughing!

I like La Crema pinot noir or chardonnay.. Saw someone else like La Crema, Yay!
And I also like Estancia, and it's maybe a $15 bottle so no diamond there. Ha!

As for cheeses, smoked gouda and goat cheese!! Yum!
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