Quote:
Originally Posted by Unique_Carpenter
Interesting how many folks have mentioned Jamesons.
It has a permanet spot on the edge of the bar (not the cabinet rack) . That and JW Black date back to college days.
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Yes, Jameson 12 is good but why not learn about single still pot Irish whiskys, such as Redbreast 12. At the same money$40, it is a far better value and the flavor is much better vs the well marketed Jameson. The rating on Jamison 12 is in the 87, Redbreast 12 is 93 according to charts below. The redbreast is a well kept secret as most do not know about single pot Irish whiskys.
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My favorite is Redbreast 15/92 proof $70, and Redbreast12 cask strength/115proof is $75
Both the 15 and the cask have not been cold filtered to remove fat that causes cloudiness in 80 proof whiskeys making their flavor far more rich IMHO. The reviewers agree agree with me giving the 12 Year cask strength a 96 rating and the 15 a 92 since it has a silkier texture, more punch, with it's bolder flavors, it just isn't as balanced and the nose seems a little bright for a 15 year old strong Irish, but I like it. Served neat with (1) spring water ice cube, removing it when it clouds, makes this irish stand out. IMHO
Here is a link to a pdf that has the whiskey menu for The Brandy Library in NYC.
http://brandylibrary.com/sections200...whiskymenu.pdf
Now where did that cigar cutter get off to?