I'm sorry, I know WALDT, but any of you that are putting Dickey's, Spring Creek, or Pappa's on the list of best BBQ in DFW need to get out more.
I'll tell you my two favorite places, but before you go check them out, keep this in mind: it's just BBQ. Good BBQ is not going to be anything fancy, but if you go to either place, you will always get tender, juicy, well cooked and seasoned meat.
In Dallas: Mike Anderson's. I usually get his Monster chopped brisket baked potato. If you're a REALLY big eater, he has the same thing super-sized called Spudzilla. The potato is the size of a trencher serving plate and piled high with moist, tender, perfectly cooked brisket. Get it loaded with butter and cheese, pour a little bit of BBQ sauce on top, and you've got a delicious gut-busting meal for under $10.
In Euless: North Main BBQ is the best BBQ you'll find in all of North Texas, hands down. Ribs aren't my favorite, but this place has the best ribs I've ever had in my entire life. Go here hungry, as it's all served buffet style. Beverage choices are limited to iced tea and sweet tea.
Both places are packed during lunch, so get there outside of the normal lunch rush, or plan accordingly.
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