Has this ever happened to you….

[pjorourke]

DG, are you sure you don't want to install a form to collect the screening info?

[terbul]

Originally Posted by discreetgent

NB, thank you. Location information now on first page.

OK, as a provider ALWAYS include a link on your post, jeez

[discreetgent]

lewd is fixed

http://www.discreetgent.com

[discreetgent]

Originally Posted by pjorourke

DG, are you sure you don't want to install a form to collect the screening info?

Yeah, I'm sure; I prefer nice introduction letters

http://www.discreetgent.com

[Guest053011]

Originally Posted by discreetgent

Yeah, I'm sure; I prefer nice introduction letters

http://www.discreetgent.com

What's your review policy?

[Nicolette Morgandy]

DiscreetGent: You can advertise your services here - http://www.conciergedumonde.com/

Much Success.

[discreetgent]

Originally Posted by Lauren Summerhill

What's your review policy?

Only a small percentage of dates ever write reviews. With the number of dates being so small that probably means a review once in a blue moon or so. So while I won't encourage them I probably won't rule them out for now.

[TexTushHog]

Originally Posted by Eliza

Oh eggs. . . they can be so temperamental. I loved poached eggs, but whenever I try to cook them I end up with eggy boiled water.

Two tricks.

First, before you crack open the egg, roll it around in the simmering water for about 20 seconds. That precooks the egg a tad so that it won't run all over the place. Then crack it and gently drop in into the water.

Second, put a teaspoon of vinegar in the water. It will make the whites congeal a bit quicker.

Still a somewhat delicate operation and you'll still have some egg in your water, but your eggs will come out nice, if not exactly round. If you require exactly round poached eggs -- as in for eggs Benedict -- use egg cups.

[Aidan MacKenna]

I leave the egg boiling to my room-mate...lol!!

[pjorourke]

Very nice on the nudity Aidan.

[Eliza]

Originally Posted by TexTushHog

Two tricks.

First, before you crack open the egg, roll it around in the simmering water for about 20 seconds. That precooks the egg a tad so that it won't run all over the place. Then crack it and gently drop in into the water.

Second, put a teaspoon of vinegar in the water. It will make the whites congeal a bit quicker.

Still a somewhat delicate operation and you'll still have some egg in your water, but your eggs will come out nice, if not exactly round. If you require exactly round poached eggs -- as in for eggs Benedict -- use egg cups.

Both of those make absolute perfect sense. Thank you! You can guess what I will be eating tomorrow morning!

[Meeshee]

In response to Olivia's original post of the boiled egg explosion, here is my approach to the boiled egg concept:

Fill the pan w water. Insert the cold eggs by spoon so they don't crack (who has time to wait for the water to boil?). Set your cel phone alarm for 8 minutes, +/-, depending on your stove. The give the water a chance to boil the eggs all in one.

Works like a charm.

[Meeshee]

Originally Posted by Nicolette Morgandy

DiscreetGent: You can advertise your services here - http://www.conciergedumonde.com/

Much Success.

Hey girl! How are you?

[Meeshee]

Originally Posted by Nicolette Bordeauxva

Aaaahhhh thank you Marcus. I don't know about "awesome," but it sure was fun.

Eliza,
yes I am a fan of Vargas and his models. My photographer wanted to try out pin-up photography and liked our photos so much she now is working as a pin-up photographer.

Finally! Someone who knows about the Varga Girls! There is a wonderful gallery in San Francisco that has a stunning collection. As a photographer, I would love to explore a pin up theme.

[Meeshee]

Originally Posted by Lauren Summerhill

I'll take one for the team and report back once you've go your pictures done. Do they allow reviews of male companions on this forum?

I promise my references will check out

Rachel is over priced lately. Meeshee seems to have good composition. I'm personally a fan of Johnny's work

Thanks, Lauren for the compliment. By the end of this week, new work will be posted on my site with images from a smokin' hot shoot completed just this week.