Quote:
Originally Posted by nomuff2tuff
In N Out is somewhat a "cult" following.. anyone that will stay in line for 30+ minutes on a Friday Night just to get a double double has to be in a "Cult".. been there done that...& always do it when in So Calif. they will do good in Dallas & Houston (if they go there) they must have fresh meat that required a distribution center close to the location. SA would not be a wise choice too many home grown food places here.. burger or not.. Next time in Smell A ( or LA) look up Tommy Original Hamburgers.. if you are darring go to the one on Beverly & Rampart in LA... http://www.youtube.com/watch?v=knd7RiY4brU I would suggest a day time visit... after dark IS rough... Bring me some extra napkins !!!
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Wow hadn't thought about Tommys in a long time, day or night parking was always a problem at the original one on Rampart. Other locations aren't as seedy, but somehow the bugers tasted better at the Beverly/Rampart location.
In & Out will figure something as far as a distribution center is concerned, they can relay the loads from DFW to SA, in the meantime. If they do well here SA could be the distribution point for the valley. Just my .02