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07-08-2016, 12:12 PM
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#16
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Valued Poster
Join Date: May 19, 2011
Location: Kansas City
Posts: 2,511
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Quote:
Originally Posted by DallasRain
Lol popeyes will be ok if there is no other options
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Excuse me madam, there are no other options!
'Sides, I like thigh meat, I ask for and mostly git "all thighs". Don't happen elsewhere!!
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07-08-2016, 12:31 PM
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#17
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Valued Poster
Join Date: Mar 8, 2010
Location: Kansas City
Posts: 1,128
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Quote:
Originally Posted by zeejoe
For a place that's "famous" for it's fried chicken, it is pretty average compared to some others. I go to Strouds for the chicken-fried steak and am kind of incredulous at some of the people who will sit there waiting 45 minutes for that chcken
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I've had their chicken before, but other than the size of the pieces, it is nothing special. The last few times I've gotten the chicken-fried steak. The best I have ever had. Their broiled pork chops are pretty damn good also. I think I would rather have Popeye's chicken, but have to limit myself. Gives me heartburn. I've been to RC's, but it didn't seem to me to be any better than Strouds.
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07-08-2016, 01:09 PM
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#18
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Valued Poster
Join Date: Apr 22, 2009
Location: Somewhere East
Posts: 4,400
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The place in the River Market only.
Quote:
Originally Posted by satan666
however not in kc but my grandmothers fried chicken beats any chain hands down. but sadly that fabulous fried chicken died when she did!
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Perhaps you are talking about pan fried chicken: as in the type fried with Crisco all-vegetable shortening in a cast iron skillet.
http://www.crisco.com/products/shortening-17
Cascony's in the river market serves three pieces for lunch on Thurdsay only. Be there early, they often sell out.
A big difference between the old way of frying chicken and the new ways that want to save time by deep frying.
JR
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07-08-2016, 03:00 PM
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#19
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Valued Poster
Join Date: Apr 2, 2010
Location: liberty
Posts: 143
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Well Dallas i think my fried chicken as pretty bad ass (i use my grandmothers recipe) and if you don't eat your self it a food coma I'm on the menu for desert. Nothing beats good ole fried chick cooked it a large crisco seasoned cast iron skillet. Gives me a good ideal for Sunday night dinner
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07-08-2016, 08:51 PM
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#20
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HELL's bell ringer!!
User ID: 3067
Join Date: Dec 27, 2009
Location: Based in Missouri AND coming to play in your town soon!!!
Posts: 70,817
My ECCIE Reviews
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Quote:
Originally Posted by sportster872000
Well Dallas i think my fried chicken as pretty bad ass (i use my grandmothers recipe) and if you don't eat your self it a food coma I'm on the menu for desert. Nothing beats good ole fried chick cooked it a large crisco seasoned cast iron skillet. Gives me a good ideal for Sunday night dinner
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Mmmmmmmmmmmmmmmmm hell hyeahhh>.I only use cast iron pots!
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07-08-2016, 10:17 PM
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#21
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Valued Poster
Join Date: Dec 31, 2009
Location: KC Metro
Posts: 1,329
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I've never had good fried chicken.
Seriously.
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07-09-2016, 09:16 AM
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#22
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Valued Poster
Join Date: Aug 30, 2012
Location: Overland Park, KS
Posts: 288
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New place in Overland Park is opening soon that will specialize in fried chicken and BBQ. Berbiglia Roost at 87 and Metcalf. Sounds good, but won't know for a bit.
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07-09-2016, 11:53 AM
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#23
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Valued Poster
Join Date: Feb 11, 2011
Location: Turn left at the banjo music.
Posts: 2,141
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Quote:
Originally Posted by jack4funkc
New place in Overland Park is opening soon that will specialize in fried chicken and BBQ. Berbiglia Roost at 87 and Metcalf. Sounds good, but won't know for a bit.
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Shit, Dallas, they got a gumbo on the menu:
http://berbigliasroost.com/menu.pdf
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07-09-2016, 12:01 PM
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#24
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HELL's bell ringer!!
User ID: 3067
Join Date: Dec 27, 2009
Location: Based in Missouri AND coming to play in your town soon!!!
Posts: 70,817
My ECCIE Reviews
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Yummmmmm
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07-09-2016, 01:20 PM
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#25
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Premium Access
Join Date: Jan 6, 2010
Location: Left Side of KC Metro
Posts: 7,592
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Quote:
Originally Posted by jack4funkc
New place in Overland Park is opening soon that will specialize in fried chicken and BBQ. Berbiglia Roost at 87 and Metcalf. Sounds good, but won't know for a bit.
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Quote:
Originally Posted by zeejoe
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In just glancing quickly at the menu, my first impression was they have way too many choices on the menu. I recall watching some of those "restaurant makeover" shows on Food Network, and that seems to always be their #1 recommendation. Do less things better.
So, do you suppose they are related to the Berbiglia liquor folks? I wish them well...
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07-09-2016, 01:57 PM
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#26
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Chasing a Cowgirl
Join Date: Oct 19, 2013
Location: West Kansas
Posts: 31,637
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One guy is out of Auther Bryant's and the other is out of Golden Ox & KC Masterpiece.
So yes, a test drive is required after they open.
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07-09-2016, 05:26 PM
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#27
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Ultimate PSE & GFE
User ID: 240280
Join Date: Apr 21, 2014
Location: Up there & around the Corner
Posts: 3,186
My ECCIE Reviews
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OMGGGG
I was going 2 Grill some steak but now I'm dying for some fried chicken and I'm on a diet!! Oh my goodness whipped cream fried chicken barbeque I'm screwed
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07-09-2016, 05:35 PM
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#28
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HELL's bell ringer!!
User ID: 3067
Join Date: Dec 27, 2009
Location: Based in Missouri AND coming to play in your town soon!!!
Posts: 70,817
My ECCIE Reviews
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Quote:
Originally Posted by Savannah Moon
OMGGGG
I was going 2 Grill some steak but now I'm dying for some fried chicken and I'm on a diet!! Oh my goodness whipped cream fried chicken barbeque I'm screwed
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Mmmmmmmmmmm I would so "screw" you sexy!
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07-09-2016, 07:06 PM
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#29
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Valued Poster
Join Date: Feb 11, 2011
Location: Turn left at the banjo music.
Posts: 2,141
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Quote:
Originally Posted by Wizard of Ahhhhs
In just glancing quickly at the menu, my first impression was they have way too many choices on the menu. I recall watching some of those "restaurant makeover" shows on Food Network, and that seems to always be their #1 recommendation. Do less things better.
So, do you suppose they are related to the Berbiglia liquor folks? I wish them well...
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Agreed. Also, i'd kind of assume doing real pan fried chicken kind of fucks you up from a volume angle, too - you could usually flip the table and seat the next folks just in the time it would take to cook that dish.
Just noticed- the address is the old Fuddruckers at 87th & Metcalf.
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07-09-2016, 08:48 PM
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#30
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Valued Poster
Join Date: Dec 29, 2013
Location: Metro area
Posts: 304
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Quote:
Originally Posted by zeejoe
Agreed. Also, i'd kind of assume doing real pan fried chicken kind of fucks you up from a volume angle, too - you could usually flip the table and seat the next folks just in the time it would take to cook that dish.
Just noticed- the address is the old Fuddruckers at 87th & Metcalf.
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Portia's on Truman Road in KC just east of I-70. They only serve their fried chicken on Thursdays and sell out every week. If I eat the whole meal, I'm no good for work for the rest of the day and nearly pass out...
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