Quote:
Originally Posted by winn dixie
Sorry Uc. We have a place in Manor in a red lean to shack thats got the Worlds best BBQ! Their pork ribs fall off the bone theyre so tender.
Ya'll stick too making sauce.
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Have you ever judged a BBQ competition? World wide standard is "ribs that fall off the bone" are disqualified. That kind of junk doesn't fly with REAL barbecue. And yes, I have judged in somewhere around 80-90 different cities. Also Australia and Brazil. I also own a blue ribbon from The American Royal, the top competition in the world.