you're right dilbert- organic is more exspensive: free from pesticides & preservatives, crop loss is common because of this, so they charge more $.
trekker, late 1900's when the "low fat diet" came to light and everyone jumped aboard, obesity numbers started climbing because everyone was worried about fat and started eating more carbs and sugar instead. fat is NOT bad for us, our bodies really need it, just have to be careful about portion sizes.
"Eat Food. Not too much. Mostly Plants." There ya have it