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Originally Posted by Sir Lancehernot
I second Joe T. Garcia's; it's a Fort Worth institution.
The hatch brisket enchiladas at Enchiladas Ole on Forest Park might very well be my choice as my last meal.
Billy Bob's is billed as the world's largest honky-tonk and has several acts appearing each week.
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I am another that will agree with Joe T. Garcia's and had it last week.
I had enchilada Ole last night at the new Camp Bowie location and everything on their menu is outstanding.
There are close to 100 bars off 7th street just West of downtown. Parking can be a issue but not normally during the week.
Several investors put in a boat load of money into the Fort Worth Stockyard area. Mule Alley is a big draw with restaurants from Celebrity Chef Tim Love. Here are a few of his places Lonesome Dove Western Bistro, Love Shack, Woodshed Smokehouse, and Queenie's Steakhouse.