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05-27-2023, 08:55 AM
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#61
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BANNED
Join Date: Jul 7, 2010
Location: Dive Bar
Posts: 43,221
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Quote:
Originally Posted by HDGristle
Bam, since we're both husky fellows, I assume you have used olive, maple, plum and almond woods for smoking.
What have your results been?
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Mostly Hickory, Cherry, Pecan and apple chunks on the Weber Kettle. Depending on what type of meat I’m smoking. Signature blend pellets on the Pit Boss. It’s a blend of Hickory, Maple and Cherry.
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05-27-2023, 09:14 AM
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#62
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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3 briskets with hickory, oak and pecan resting in my cooler and putting the final hour of smoke on 12 racks of ribs. Mix of lemon, almond and plum chunks.
Yard smells amazing.
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05-27-2023, 09:19 AM
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#63
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Premium Access
Join Date: Jan 21, 2010
Location: pittsburgh
Posts: 4,119
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Are you guys getting aroused thinking about grilling? Lol 
What the opinion on a Bradley digital smoker? I personally love it
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| 1 user liked this post |
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05-27-2023, 09:27 AM
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#64
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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Which one? They have several models. I think the natural drafts do a better job but still disappoint on the smoke profile on medium and large cuts.
Solid option for cheeses. Reasonable results for fish, sausage and bacon.
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| 1 user liked this post |
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05-27-2023, 10:55 AM
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#65
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Premium Access
Join Date: Jan 21, 2010
Location: pittsburgh
Posts: 4,119
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Quote:
Originally Posted by HDGristle
Which one? They have several models. I think the natural drafts do a better job but still disappoint on the smoke profile on medium and large cuts.
Solid option for cheeses. Reasonable results for fish, sausage and bacon.
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https://www.amazon.com/Bradley-Smoke...hoCxaMQAvD_BwE
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| 1 user liked this post |
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05-27-2023, 10:58 AM
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#66
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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How do you like that feeder system?
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05-27-2023, 11:31 AM
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#67
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Premium Access
Join Date: Jan 21, 2010
Location: pittsburgh
Posts: 4,119
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Never a problem..adjustable to fit the amount u prefer. Temp is off by roughly 10 degrees so that's the only complaint
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05-27-2023, 11:41 AM
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#68
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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You can recalibrate that, though. And it's serving you perfectly well otherwise, right?
So have fun with it.
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06-02-2023, 01:19 PM
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#69
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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That's beautiful
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06-02-2023, 01:40 PM
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#70
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Premium Access
Join Date: Jan 21, 2010
Location: pittsburgh
Posts: 4,119
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Quote:
Originally Posted by chucky_cheatham
Glowing embers dance,
Sizzle kisses on meat's skin,
Smoky feast awaits.
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I wonder if a cannibal wrote that....
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06-02-2023, 03:22 PM
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#71
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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I think it's very possible that was written by someone who knows the taste of long pig
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06-02-2023, 04:34 PM
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#72
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BANNED
Join Date: Jul 7, 2010
Location: Dive Bar
Posts: 43,221
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Quote:
Originally Posted by chizzy
I wonder if a cannibal wrote that....
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Sounds like Tatts to me.
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06-03-2023, 07:55 AM
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#73
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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You're 0-3 on guesses this week
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| 1 user liked this post |
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06-03-2023, 07:58 AM
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#74
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BANNED
Join Date: Jul 7, 2010
Location: Dive Bar
Posts: 43,221
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Quote:
Originally Posted by HDGristle
You're 0-3 on guesses this week
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He’s banned. I’m 3/0
BAHAHAHAHA
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| 1 user liked this post |
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06-03-2023, 08:13 AM
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#75
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The Man (He/Him/His)
Join Date: May 7, 2019
Location: The Box... Indeed
Posts: 5,484
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But not tats. 0-3 it is.
I'm eaded out to pick up a pallet of hickory. Want any?
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