Quote:
Originally Posted by Unique_Carpenter
Yeah, yeah, yeah.
As we've previously discussed.
I've had Texas BBQ and it's too dry.
Sugarland: Brookstreet and Kings.
Wacko: Rudy's, Vitek's, Jasper's and of course Kelly's (cause it is that close to Extraco Center)
And in some forgotten west Texas small village: Rudy's and The Shack.
It is what it is.
And btw don't get me going on Texas whiskey
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Won’t argue about the whiskey.
I apologize for to for whoever took you those places thinking you were getting good Texas bbq. Go to Snows, Coopers, Blacks, Hard 8, and quite a few more.
There are things I love about bbq from everywhere. KC burnt ends, Carolina pulled pork, Memphis dry rubs. I love them all.
I’m here for the breast, butts, thighs. Lol.