If we're really talking about pizza, then I love the crust MOSTLY on soft warty-like dough. You know..the kind with the air bubbles in it....making 'warts'.
When the crust is flavored like the chain HUNGRY HOWIE'S does:
Butter
Asiago Cheese
Cajun
Butter Cheese
Sesame
Garlic Herb
Ranch
Onion
Original
Then...wow...even better!!
If it's deep dish (where it's crispy) or thin crust....then I prefer the rest of the pizza first, but I "will" still eat my crust.
I get mad (and frustrated) at all the people at places like Cici's...who eat all the pizza but the crust and then throw that away. Not only is that like a breadstick (and who doesn't like breadsticks?), but there are millions of poeople starving in the world and they just go and toss all that food away. Terrible.