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Old 11-04-2015, 09:38 PM   #16
sweet.treat69
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Well well. I most definitely need to hook up with you

My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two

I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play

I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
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Old 11-04-2015, 09:42 PM   #17
Tara Evans
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They know how to work the kitchen? Life is full of wonders.
Hey i can bring some dam good church's fried chicken with all the fixins. Xoxox
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Old 11-04-2015, 09:54 PM   #18
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Yummm , whos down for some creampie sammich ?
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Old 11-04-2015, 09:57 PM   #19
sweet.treat69
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Yummm , whos down for some creampie sammich ?


Ehhhhh I'll pass.
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Old 11-04-2015, 09:58 PM   #20
Tara Evans
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Originally Posted by sweet.treat69 View Post
My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two

I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play

I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
Girl cheescake dose sound good. Broke down and went to jack in the box for their cheesecake the other day. Its actually pretty good
I need to learn to cook.lol
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Old 11-04-2015, 10:01 PM   #21
Mojojo
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No more hijacking here...
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Old 11-04-2015, 10:42 PM   #22
Iam45
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Originally Posted by sweet.treat69 View Post
My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two

I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play

I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
Spicy Cajun Seafood and Newtons unfiltered Chardonnay... Mwah!!!

PM me when you are off of the break.
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Old 11-04-2015, 10:45 PM   #23
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Hey i can bring some dam good church's fried chicken with all the fixins. Xoxox
Noooooooooo. Once was enough for this lifetime
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Old 11-04-2015, 10:57 PM   #24
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Hate to be boring but Jason's Deli pastrami and swiss on rye is pretty much the best fucking thing I ever put in my mouth–just incase you were wondering.
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Old 11-04-2015, 11:27 PM   #25
sweet.treat69
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Hate to be boring but Jason's Deli pastrami and swiss on rye is pretty much the best fucking thing I ever put in my mouth–just incase you were wondering.


I've never had Jason's Deli but my best friend in Miami works there and she says their sandwiches are awesome. It's about time I try them!!
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Old 11-05-2015, 02:47 AM   #26
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Old 11-05-2015, 02:51 AM   #27
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That's fucking awesome broes...I call them the Mudflaps and the Coin Purse sambiches.
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Old 11-05-2015, 02:58 AM   #28
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I've never had Jason's Deli but my best friend in Miami works there and she says their sandwiches are awesome. It's about time I try them!!
Oh my, never been to JD's? The NY Yankee, the Reuben or the Deli Cowboy (which isn't list on the menu but they still offer it. It is beef brisket with a little sauce and chopped purple onions...umm) are my faves.
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Old 11-05-2015, 04:39 AM   #29
Luke Skywalker
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Originally Posted by sweet.treat69 View Post
My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two

I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play

I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
What about curry sausages? 😜
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Old 11-05-2015, 08:40 AM   #30
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Never go full GFE
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