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01-18-2013, 01:53 PM
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#1
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Valued Poster
Join Date: Dec 20, 2010
Location: Oz
Posts: 1,507
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Italian Cuisine
While I grew up on the east coast in communities with large Italian populations, it wasn't until I had the priviledge of visiting several regions in Italy during the late 1980's that I developed a real appreciation for Italian food.
My personal favorite - Steak Florentine. Just try to get a steakhouse to serve a steak that rare - I dare you!  LOL
So...
What's your favorite Italian food?
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01-18-2013, 02:05 PM
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#2
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Premium Access
Join Date: Jul 26, 2012
Location: iowa
Posts: 340
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Well since Sicily is now part of Italy, I would have to say the beautiful Ms. Kendalldvoe. I have not had the opportunity, but would have to believe she would be my favorite Italian Cuisine.
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01-18-2013, 02:18 PM
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#3
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Valued Poster
Join Date: Dec 20, 2010
Location: Oz
Posts: 1,507
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Quote:
Originally Posted by iowahotwife
Well since Sicily is now part of Italy, I would have to say the beautiful Ms. Kendalldvoe. I have not had the opportunity, but would have to believe she would be my favorite Italian Cuisine.
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LOL...Nice! I saw Kendal's ad after I posted...Kinda figured someone would go there...
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01-18-2013, 08:20 PM
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#4
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Premium Access
Join Date: Jan 21, 2011
Location: Des Moines
Posts: 2,295
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Favorite Italian Renee Couture.
Favorite Italian food:
1. Steak DeBurgo although I'm not to sure how Italian that dish actually is even though most Italian joints around here serve it and it is quite popular.
2. Chicken Marsala
3. Pizza Margherita.
Favorite Italian desert:
1. Renee Couture covered in Tiramisu
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01-28-2013, 06:28 PM
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#5
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Premium Access
Join Date: Jan 21, 2011
Location: Des Moines
Posts: 2,295
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I had Italian yesterday. It was delicious as always.
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01-29-2013, 08:14 AM
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#6
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Account Frozen
Join Date: Jun 10, 2012
Location: Des Moines
Posts: 204
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Quote:
Originally Posted by livn2do
Favorite Italian Renee Couture.
Favorite Italian food:
1. Steak DeBurgo although I'm not to sure how Italian that dish actually is even though most Italian joints around here serve it and it is quite popular.
2. Chicken Marsala
3. Pizza Margherita.
Favorite Italian desert:
1. Renee Couture covered in Tiramisu
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Isnt marsala an Indian spice and recipe ?
Pasta primavera for my taste.
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01-29-2013, 04:14 PM
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#7
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Valued Poster
Join Date: Dec 20, 2010
Location: Oz
Posts: 1,507
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Quote:
Originally Posted by livn2do
I had Italian yesterday. It was delicious as always.
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...and I'll bet it was a 7 course feast! 
Haven't had the priviledge...I understand the cook is pretty spicy...or is that pretty, hot, and spicy
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01-29-2013, 06:10 PM
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#8
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Valued Poster
Join Date: Oct 11, 2011
Location: Iowa
Posts: 107
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Sauce sweetened correctly. That is to say with onion and/or finely grout carrot that liquefies. Not sweetened with sugar.
I prefer the Southern regions. Especially Sicily.
Good thread on this over at GBN.
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01-29-2013, 11:18 PM
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#9
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Premium Access
Join Date: Jan 21, 2011
Location: Des Moines
Posts: 2,295
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Quote:
Originally Posted by Bigh1955
...and I'll bet it was a 7 course feast!
Haven't had the priviledge...I understand the cook is pretty spicy...or is that pretty, hot, and spicy |
It was and she is.
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02-04-2013, 09:48 AM
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#10
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Valued Poster
Join Date: Dec 20, 2010
Location: Oz
Posts: 1,507
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I was recently reminded of an Italian cuisine experience that rivals my favorite - Steak Florentine
Served hot and raw, deliciously marbelled, Gia Bella has a warm (very) moist center that will tantilize the most discerning of diners. Again, a spicy chef, definitely southern Italian in flavor - fabulous menu.
Most recently it's been homemade lobster raviolis in red sauce - not as much fun, but man does not live by steak alone!
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02-08-2013, 11:06 PM
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#11
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Premium Access
Join Date: Jan 21, 2011
Location: Des Moines
Posts: 2,295
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Quote:
Originally Posted by Bigh1955
man does not live by steak alone!
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Lately I've been surviving on skittles and tequila served on an Italian.
Does that count?
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02-14-2013, 05:04 PM
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#12
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Valued Poster
Join Date: Dec 20, 2010
Location: Oz
Posts: 1,507
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Quote:
Originally Posted by livn2do
Lately I've been surviving on skittles and tequila served on an Italian.
Does that count?
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Nope, skittles and takillya ain't Italian
Besides...it doesn't sound like survival food to me...Next time bring a half gallon of neopolitan ice cream, a large spoon, serve on your favorite Italian dish, lap it up...chase with takillya...repeat until Dawn...or you pass out. lol
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02-16-2013, 01:50 AM
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#13
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Upgraded Female Account
User ID: 27459
Join Date: May 20, 2010
Location: DSM, IA
Posts: 610
My ECCIE Reviews
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Just a suggestion...
Quote:
Originally Posted by Bigh1955
Nope, skittles and takillya ain't Italian
Besides...it doesn't sound like survival food to me...Next time bring a half gallon of neopolitan ice cream, a large spoon, serve on your favorite Italian dish, lap it up...chase with takillya...repeat until Dawn...or you pass out. lol
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Bigh1955...neopolitan ice cream is good!
However, give either spumoni ice cream or gelato a try....yuuuuuummy!
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02-16-2013, 06:51 AM
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#14
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Valued Poster
Join Date: Dec 20, 2010
Location: Oz
Posts: 1,507
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Quote:
Originally Posted by Couture
Bigh1955...neopolitan ice cream is good!
However, give either spumoni ice cream or gelato a try....yuuuuuummy! |
I may have to apply to take a course or two at your culinary school. 
Now I'm thinking lemon gelatos between courses...chasing with takillya is optional! lol
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