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12-30-2012, 12:26 PM
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#31
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Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
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Quote:
Originally Posted by BfloEd
Golombki, Czarnina, Borscz... Polish food translated to Pigs in the Blanket, Duck Soup and Cabbage Soup. Also Pierogi, stuffed with either cabbage, cheese, prunes or potatoes.
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Czarnina is Duck Blood Soup.
I think most people fake the blood part now.
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12-30-2012, 12:31 PM
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#32
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Backbencher
Join Date: Dec 17, 2009
Location: USA
Posts: 7,683
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Quote:
Originally Posted by jokacz
Czarnina is Duck Blood Soup.
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I love it and have it regularly at the Polish Villa, which serves decent food at a very modest price.
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12-30-2012, 03:56 PM
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#33
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Valued Poster
Join Date: Jul 1, 2012
Location: The Empire State
Posts: 1,801
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Baccalà
Salted Cod Fish
Quote:
Originally Posted by whosdair
Avocado onion lettuce and oil, stuffed in hollow French bread
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Salty cod
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12-30-2012, 04:14 PM
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#34
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Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
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Baccalà
Hmm, I prefer the other Baccala, unless it smells fishy. ;-)
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12-30-2012, 05:28 PM
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#35
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Premium Access
Join Date: Dec 17, 2009
Location: behind you
Posts: 8,578
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Quote:
Originally Posted by jackfengshui
Perhaps.
Seriously, I must confess that, while I believe both in eating well and in treating animals as humanely as possible, my stomach comes first if I'm forced to make a choice.
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Before you know it, you will be grabbing a gun and killing the animal yourself! Good for you. Baby steps! LOL
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12-30-2012, 06:48 PM
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#36
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Backbencher
Join Date: Dec 17, 2009
Location: USA
Posts: 7,683
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Quote:
Originally Posted by GP
Before you know it, you will be grabbing a gun and killing the animal yourself! Good for you. Baby steps! LOL
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Please don't rush my baby steps. Let's start with a sling shot.
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12-30-2012, 08:44 PM
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#37
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Valued Poster
Join Date: Jan 3, 2010
Location: rochester,ny
Posts: 656
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Who, I'm a little disappointed in you. If you're gonna have gefilte fish you gotta have the nasty jelly that goes with it (yuck). And how could you forget Kiska and Tongue??
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12-30-2012, 08:45 PM
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#38
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Valued Poster
Join Date: Dec 12, 2009
Location: near Lake Ontario
Posts: 48,840
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Red Ryder go for the BB gun.
Key Features
- Lever cocking, spring air
- 650-shot capacity
- 12" barrel length
- 35.4" overall length
- 2.2 lbs.
mmmmmmmm 650 shot not jack
crosman pumpmaster 760
- Crosman 760 Air Rifle
- Full-scale replica of pneumatic rifle compatible with small BBs or pellets
- Looks, feels, weighs, and functions just like a real rifle, but safer
- Velocity of up to 625 fps (BBs) and 600 fps (pellets)
- 18-shot BB magazine or 5-shot pellet clip; 200-shot reservoir
- Fiber-optic sight; compatible with scope or red-dot sight
better, and will keep ya in lots of backyard rabbit stew, and made in New York State
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12-30-2012, 09:12 PM
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#39
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El Hombre de la Mancha
Join Date: Dec 30, 2009
Location: State of Confusion
Posts: 46,370
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I have a Crossman. I went full scale redneck. Sat down in my mom's backyard, with beer hand, and killed two squirrels.
FYI, squirrels did substantial damage to my mom's roof causing her to have to buy a new roof. Insurance does not cover squirrel damage.
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12-30-2012, 10:11 PM
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#40
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Pending Age Verification
User ID: 140194
Join Date: Jun 19, 2012
Location: Binghamton, Ithaca, Corning, Syracuse
Posts: 377
My ECCIE Reviews
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I wouldn't say it is my favorite dish but when I was out of the country I ate Octopus tentacles. Aside from it being so hard you could hardly chew it, it was yummy!! But gross looking.
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12-31-2012, 06:57 AM
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#41
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Account Disabled
Join Date: Jan 7, 2010
Location: ny
Posts: 3,289
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12-31-2012, 11:28 AM
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#42
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Valued Poster
Join Date: Jul 1, 2012
Location: The Empire State
Posts: 1,801
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Quote:
Originally Posted by jokacz
Baccalà
Hmm, I prefer the other Baccala, unless it smells fishy. ;-)
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You mean "La Fica"? It always smells fishy!
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12-31-2012, 11:35 AM
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#43
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Valued Poster
Join Date: Jul 1, 2012
Location: The Empire State
Posts: 1,801
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Quote:
Originally Posted by youngatheart
Who, I'm a little disappointed in you. If you're gonna have gefilte fish you gotta have the nasty jelly that goes with it (yuck). And how could you forget Kiska and Tongue??
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Or, have Beet Horseradish Sauce: A classic condiment for topping gefilte fish.
Or, to top the "other fish". Afterall, the manufacturer's name Is "Beaver"!
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12-31-2012, 11:44 AM
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#44
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Valued Poster
Join Date: Jul 1, 2012
Location: The Empire State
Posts: 1,801
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Quote:
Originally Posted by jokacz
Baccalà
Hmm, I prefer the other Baccala, unless it smells fishy. ;-)
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This’ll kill the smell. And, clear your sinuses for the next time!!!
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12-31-2012, 11:50 AM
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#45
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Valued Poster
Join Date: Dec 26, 2009
Location: Coaching The Track Team
Posts: 9,256
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