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The Sandbox - San Antonio The Sandbox is a collection of off-topic discussions. Humorous threads, Sports talk, and a wide variety of other topics can be found here. If it's NOT an adult-themed topic, then it belongs here

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Old 11-21-2012, 11:10 PM   #1
oden
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Join Date: Jan 4, 2010
Location: San Antonio
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Default Why I brine my turkey

I thought it would take a full ten hours to smoke the bird but it was done in 8. Thank goodness I brined it or it would have been jerkey. Happy Thanksgiving Y'all
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Old 11-22-2012, 09:05 AM   #2
flinde
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I smoked mine Saturday. Last couple years, I cut the bird apart before brining, toss, make stock or feed back, guts etc to dogs. Remove wings, leg quarters from breast.

Wings are out of smoker first. Then the breast (to 150) then leg quarters out last.

Much more consistent results than smoking the whole bird.

Today, I'm most thankful for things like this. You couldnt make this shit up:

http://www.dailymail.co.uk/news/arti...-entendre.html

Go Cowboys. Go Longhorns. Heck, go Horned Frogs too. Yea Thanksgiving
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Old 11-22-2012, 09:12 PM   #3
Ms. Milani
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My ECCIE Reviews
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See I knew my dogs could eat the insides!!! My friend told me it would make them go wild if I fed them raw meat. Although I do worry about one of my dogs because she's vicious LOL! Gotta love guard dogs!

Quote:
Originally Posted by flinde View Post
I smoked mine Saturday. Last couple years, I cut the bird apart before brining, toss, make stock or feed back, guts etc to dogs. Remove wings, leg quarters from breast.

Wings are out of smoker first. Then the breast (to 150) then leg quarters out last.

Much more consistent results than smoking the whole bird.

Today, I'm most thankful for things like this. You couldnt make this shit up:

http://www.dailymail.co.uk/news/arti...-entendre.html

Go Cowboys. Go Longhorns. Heck, go Horned Frogs too. Yea Thanksgiving
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Old 11-22-2012, 10:57 PM   #4
othg292g
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Quote:
Originally Posted by flinde View Post
I smoked mine Saturday. Last couple years, I cut the bird apart before brining, toss, make stock or feed back, guts etc to dogs. Remove wings, leg quarters from breast.

Wings are out of smoker first. Then the breast (to 150) then leg quarters out last.

Much more consistent results than smoking the whole bird.

Today, I'm most thankful for things like this. You couldnt make this shit up:

http://www.dailymail.co.uk/news/arti...-entendre.html

Go Cowboys. Go Longhorns. Heck, go Horned Frogs too. Yea Thanksgiving
Go Cowboys? Go Texans... Happy Thanksgiving flinde...
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