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05-05-2010, 12:56 PM
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#1
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Valued Poster
Join Date: Dec 22, 2009
Location: Somewhere???
Posts: 2,916
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Garbage Plate Revisited (The first time for me)
Okay, I'm no longer a garbage plate virgin! LOL On a visit to Rochester to visit a very fine UTR lady - I figured I had time to stop by Nick Tahous for lunch(after my appt. thankfully) Maybe the expectations were too high or my combination of choices- Red hots over beans & mac salad with the works - I thought it was kind of bland. A search turned up some Frank's hot sauce & salt & pepper which helped quite a bit. Maybe I'm spoiled by Buffalo Texas Hots re: Nicks, Seneca Towne etc.. So I'll continue my visits to Rochester but not for a garbage plate! If I'm going to throw my diet out the window, it really has to be worth it! But one more thing off my TDL!
original thread: http://www.eccie.net/showthread.php?...=garbage+plate
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05-05-2010, 01:17 PM
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#2
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Backbencher
Join Date: Dec 17, 2009
Location: USA
Posts: 7,683
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As the poster of the original thread (but someone who has never tried the garbage plate), I feel somewhat guilty about your gastronomical experience. I hope the hobbying experience more than made up for it.
The only place in Rochester that I routinely stopped by for a bite is KC Tea and Noodles on Goodman Ave.
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05-05-2010, 01:34 PM
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#3
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Valued Poster
Join Date: Dec 22, 2009
Location: Somewhere???
Posts: 2,916
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Jack - I'm not blaming anyone and yes my primary reason for visiting Rochester was quite enjoyable!
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05-06-2010, 02:39 AM
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#4
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Valued Poster
Join Date: Dec 12, 2009
Location: near Lake Ontario
Posts: 48,840
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you have to have the white hots to get Zweigles hots at nicks. steves it still Zweigles for red and white.
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05-06-2010, 08:19 AM
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#5
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Account Disabled
Join Date: Jan 7, 2010
Location: ny
Posts: 3,289
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Quote:
Originally Posted by jackfengshui
As the poster of the original thread (but someone who has never tried the garbage plate), I feel somewhat guilty about your gastronomical experience. I hope the hobbying experience more than made up for it.
The only place in Rochester that I routinely stopped by for a bite is KC Tea and Noodles on Goodman Ave.
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you may like ming noodle on clinton, or new ming on monroe. their menu is online...
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05-06-2010, 05:29 PM
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#6
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Premium Access
Join Date: Jan 3, 2010
Location: Upstate between ROC & BUF
Posts: 813
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You need a red hot plate with mac,and home fries,
extra heavy on the hot sauce,and light onion.
Dip the bread in sauce almost as good as
some of the providers it will get you ready
for ACTION
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05-07-2010, 08:37 AM
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#7
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Gaining Momentum
Join Date: Dec 31, 2009
Location: Rochester
Posts: 77
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As much as Nicks is the original, etc..... I do not like their plates. Its good for a 1st time experience to go with the original, but there are about 10 places in town I'd rather get a plate from. When I lived in Gates, I never went to Nicks on Lyell (it was still Nicks at the time). Instead, I'd go over to Wimpy's on Buffalo Road. In my opinion, best plate on the west side. Everything is made FRESH. You order burgers, the cook them while you wait. Fries, same thing.
So to Perryay, try someplace else before you throw plates out of your repertoire of eats.
Glad you had a good time with your UTR though......
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05-07-2010, 08:59 AM
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#8
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Lifetime Premium Access
Join Date: Jan 4, 2010
Location: Rochester, NY
Posts: 227
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The plates are better almost ANYWHERE else besides Nick's or Steve's. The hotsauce is just grease and boiled meat, they just don't season it at all!
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05-07-2010, 03:22 PM
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#9
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Gaining Momentum
Join Date: Jan 20, 2010
Location: honeoye ny
Posts: 44
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try empire hots themtrue home of the garbage plate the owner used to own nicks
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05-07-2010, 03:38 PM
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#10
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Account Disabled
Join Date: Jan 6, 2010
Location: That place
Posts: 384
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also try Marks or Gitsis on monroe.. Aside from Nicks they have been around the longest and are much better in my opinion.
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05-07-2010, 05:08 PM
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#11
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Valued Poster
Join Date: Dec 30, 2009
Location: WNY
Posts: 348
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goooooood
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05-17-2010, 07:17 PM
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#12
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Registered Member
Join Date: Feb 1, 2010
Location: Rochester
Posts: 5
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Schaller's plates are pretty good.
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05-19-2010, 11:37 AM
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#13
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Gaining Momentum
Join Date: Feb 9, 2010
Location: Rochester
Posts: 54
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Quote:
Originally Posted by irpatio
The plates are better almost ANYWHERE else besides Nick's or Steve's. The hotsauce is just grease and boiled meat, they just don't season it at all!
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I have to disagree with you here. I really prefer Steve's plates over the others I have tried. But the ingredient list on the jars they sell over the counter does scare me a little. It's not often that you can find any product that proudly lists "Lard" as an ingredient anymore
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05-19-2010, 11:51 AM
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#14
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Valued Poster
Join Date: Dec 12, 2009
Location: near Lake Ontario
Posts: 48,840
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Hay some of my favorite parts are "lard"(or is that silicone). Opps sorry this is a food thread.
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05-19-2010, 12:39 PM
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#15
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Gaining Momentum
Join Date: Feb 9, 2010
Location: Rochester
Posts: 54
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Hahahahaha :-)
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