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04-30-2014, 11:58 PM
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#16
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Account Disabled
Join Date: Dec 21, 2013
Location: East side Applebee's
Posts: 1,971
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04-30-2014, 11:59 PM
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#17
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Account Disabled
Join Date: Dec 21, 2013
Location: East side Applebee's
Posts: 1,971
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04-30-2014, 11:59 PM
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#18
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Account Disabled
Join Date: Dec 21, 2013
Location: East side Applebee's
Posts: 1,971
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05-01-2014, 02:21 AM
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#19
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Valued Poster
Join Date: Mar 8, 2011
Location: the alerts section saving Karen
Posts: 18,504
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05-01-2014, 02:51 AM
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#20
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Valued Poster
Join Date: Mar 8, 2011
Location: the alerts section saving Karen
Posts: 18,504
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05-07-2014, 02:58 PM
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#21
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Account Disabled
User ID: 113900
Join Date: Dec 20, 2011
Location: Kansas city
Posts: 609
My ECCIE Reviews
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I admit I am a connoisseur of foods in general. There have been few items I completely dislike. Generally I stay away from extremes however I do like to explore the palate in totality. Sushi is amazing, a good steak or better yet veal in a nice Portobello sauce. The veal at 801 chophouse is so delectable I feel as if it is almost an erotic experience eating it. Various fruits, French food, though rich, usually never fails to tantalize.
To sum up, I like to eat. A pity food refuses to be nicer to my waist line.
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05-09-2014, 12:25 AM
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#22
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Valued Poster
Join Date: Jul 10, 2012
Location: East of the sun, West of the moon
Posts: 4,067
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I love Tex-Mex, Cajun and BBQ. I have been known to grill a pretty good steak too. BUT I have never seen a baked potatoe that was worth dying for, no matter what its stuffed with. I am sure that yours are pretty good though.
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05-09-2014, 11:22 PM
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#23
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Lifetime Premium Access
Join Date: May 7, 2010
Location: Wild West
Posts: 426
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Nothing better than exotic treats. I love to feed the ladies rocky mountain oysters and not tell them what they are till they have stuffed some down.
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05-26-2014, 10:36 PM
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#24
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Account Disabled
User ID: 243824
Join Date: May 18, 2014
Location: San Antonio
Posts: 1,841
My ECCIE Reviews
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A perfectly ripe Asian Pear.
Port Wine Foie Gras Pate.
Bellavitano Balsamic Cheese.
Popcorn with truffle oil and sea salt.
Chocolate Eclairs but they must be filled with pastry cream and not pudding or whipped cream.
Yeah....it's time to go to Whole Foods.
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06-25-2014, 12:31 PM
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#25
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Sultry Sweetheart
User ID: 117647
Join Date: Jan 16, 2012
Location: Dallas
Posts: 1,388
My ECCIE Reviews
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I loooove comfort food, soul food, BBQ... Mmm mmm mmm!
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06-26-2014, 02:15 AM
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#26
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Pending Age Verification
User ID: 235014
Join Date: Mar 11, 2014
Location: Knoxville TN, Lafayette LA
Posts: 524
My ECCIE Reviews
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Steak, shrimp, or both
Sushi, of course
Oysters on the half-shell 
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06-26-2014, 10:36 AM
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#27
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Pending Age Verification
User ID: 224805
Join Date: Jan 6, 2014
Location: Philadelphia, PA
Posts: 281
My ECCIE Reviews
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Where to begin?
Steak tartare, beef carpaccio, foie gras, roasted bone marrow, BC oysters, drunken clams, king crab legs, quail, ostrich....
Anything pushing the envelope of my pallet and imagination gets my vote!
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06-26-2014, 02:33 PM
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#28
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Valued Poster
Join Date: Jan 4, 2010
Location: San Antonio
Posts: 117
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Where to begin? I love modern French cuisine, farm-to-table simplicity and exploring new culinary experiences from all around the world. Sometimes, the most satisfying item is a beautiful baguette and Normandy butter or a perfectly made tortilla from freshly ground corn or a poached egg on top of freshly made pasta and good olive oil. If we are true connoisseurs, we should appreciate fine flavors in in cuisines that are refined or rustic. In the words of Brillat-Savarin: "Animals fill themselves, man eats. The man of mind alone knows how to eat."
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06-26-2014, 02:54 PM
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#29
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Pending Age Verification
User ID: 106939
Join Date: Oct 29, 2011
Location: Mid-Cities/Plano/Willowbrook Area in Houston
Posts: 5,584
My ECCIE Reviews
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I love brisket, bbq ribs, pretty much any meat that can be smoked - aka real Texas barbecue, not just grill marks. I love a good THICK sauce - on the side ( sorry North Carolina ). Eva Damita Don Diva Meat Eater can be applied in more than one way...hehehehe.
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06-26-2014, 03:53 PM
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#30
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Pending Age Verification
User ID: 106939
Join Date: Oct 29, 2011
Location: Mid-Cities/Plano/Willowbrook Area in Houston
Posts: 5,584
My ECCIE Reviews
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And may I suggest Texas Best in Tyler and Longview...
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