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11-04-2015, 09:38 PM
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#16
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Your Soon-To-Be Favorite
User ID: 82000
Join Date: May 10, 2011
Location: Mobile, AL
Posts: 3,744
My ECCIE Reviews
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Quote:
Originally Posted by Iam45
Well well. I most definitely need to hook up with you
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My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two
I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play
I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
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Quote
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11-04-2015, 09:42 PM
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#17
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Account Disabled
User ID: 679
Join Date: Apr 9, 2009
Location: Galleria
Posts: 8,364
My ECCIE Reviews
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Quote:
Originally Posted by Iam45
They know how to work the kitchen? Life is full of wonders.
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Hey i can bring some dam good church's fried chicken with all the fixins. Xoxox
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| 2 users liked this post
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11-04-2015, 09:54 PM
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#18
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BANNED
Join Date: Oct 24, 2015
Location: North Dallas
Posts: 43
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Yummm , whos down for some creampie sammich ?
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Quote
| 2 users liked this post
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11-04-2015, 09:57 PM
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#19
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Your Soon-To-Be Favorite
User ID: 82000
Join Date: May 10, 2011
Location: Mobile, AL
Posts: 3,744
My ECCIE Reviews
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Quote:
Originally Posted by JBL
Yummm , whos down for some creampie sammich ?
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Ehhhhh I'll pass.
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Quote
| 2 users liked this post
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11-04-2015, 09:58 PM
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#20
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Account Disabled
User ID: 679
Join Date: Apr 9, 2009
Location: Galleria
Posts: 8,364
My ECCIE Reviews
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Quote:
Originally Posted by sweet.treat69
My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two
I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play
I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
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Girl cheescake dose sound good. Broke down and went to jack in the box for their cheesecake the other day. Its actually pretty good
I need to learn to cook.lol
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| 2 users liked this post
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11-04-2015, 10:01 PM
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#21
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Aficionado
Join Date: Dec 27, 2009
Location: Earth
Posts: 33,117
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No more hijacking here...
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Quote
| 1 user liked this post
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11-04-2015, 10:42 PM
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#22
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Valued Poster
Join Date: Aug 5, 2015
Location: Philadelphia, PA
Posts: 359
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Quote:
Originally Posted by sweet.treat69
My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two
I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play
I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
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Spicy Cajun Seafood and Newtons unfiltered Chardonnay... Mwah!!!
PM me when you are off of the break.
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Quote
| 2 users liked this post
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11-04-2015, 10:45 PM
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#23
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Valued Poster
Join Date: Aug 5, 2015
Location: Philadelphia, PA
Posts: 359
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Quote:
Originally Posted by Tara Evans
Hey i can bring some dam good church's fried chicken with all the fixins. Xoxox
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Noooooooooo. Once was enough for this lifetime
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| 2 users liked this post
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11-04-2015, 10:57 PM
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#24
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Gaining Momentum
Join Date: Oct 31, 2015
Location: Texas
Posts: 32
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Hate to be boring but Jason's Deli pastrami and swiss on rye is pretty much the best fucking thing I ever put in my mouth–just incase you were wondering.
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| 1 user liked this post
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11-04-2015, 11:27 PM
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#25
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Your Soon-To-Be Favorite
User ID: 82000
Join Date: May 10, 2011
Location: Mobile, AL
Posts: 3,744
My ECCIE Reviews
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Quote:
Originally Posted by groovyguy
Hate to be boring but Jason's Deli pastrami and swiss on rye is pretty much the best fucking thing I ever put in my mouth–just incase you were wondering.
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I've never had Jason's Deli but my best friend in Miami works there and she says their sandwiches are awesome. It's about time I try them!!
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11-05-2015, 02:47 AM
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#26
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Reverse Apache Master
Join Date: Jan 24, 2010
Location: dfw
Posts: 1,010
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11-05-2015, 02:51 AM
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#27
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Valued Poster
Join Date: Sep 30, 2012
Location: Slutsville, TX
Posts: 4,981
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Quote:
Originally Posted by broes
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That's fucking awesome broes...I call them the Mudflaps and the Coin Purse sambiches.
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| 1 user liked this post
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11-05-2015, 02:58 AM
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#28
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Valued Poster
Join Date: Sep 30, 2012
Location: Slutsville, TX
Posts: 4,981
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Quote:
Originally Posted by sweet.treat69
I've never had Jason's Deli but my best friend in Miami works there and she says their sandwiches are awesome. It's about time I try them!!
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Oh my, never been to JD's? The NY Yankee, the Reuben or the Deli Cowboy (which isn't list on the menu but they still offer it. It is beef brisket with a little sauce and chopped purple onions...umm) are my faves.
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11-05-2015, 04:39 AM
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#29
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Valued Poster
Join Date: Jun 4, 2012
Location: Freedonia
Posts: 6,254
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Quote:
Originally Posted by sweet.treat69
My specialty is Italian, Cajun, chicken, and seafood... I love making baked pastas, anything spicy, anything fried, baked or sauteed, even some exotic dishes.. AND I can bake a mean cheesecake! But I can make pretty much anything At one point I had plans to go to cooking school but had to put it on hold but I still plan on going in the next year or two
I've cooked for clients before.. Usually 90 min or multi hour appointments so that I don't feel rushed as soon they walk in the door.. I like to open some wine or have a cocktail while we enjoy dinner and get to know each other and then play
I think we would have a lot of fun! I always enjoy my dinner dates with my clients. I'll def give you a shout when I return from my time off in the next month or so
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What about curry sausages? 😜
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| 1 user liked this post
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11-05-2015, 08:40 AM
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#30
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Account Disabled
Join Date: May 3, 2012
Location: N/a
Posts: 546
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Never go full GFE
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Quote
| 1 user liked this post
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