Snownado!

[SD2011]

I won't even go into the details but I've dealt with DFW hell since yesterday morning, evening, morning........and

(finally home)

[Guest092216]

Very sorry to read that. Couldn't have happened to a nicer guy.

[Jessica Jade]

Originally Posted by thathottnurse

I still have leftovers but my dumplings fell apart Thursday night. How do I make them stay together?? I need to confess I used pillsbury dinner roll dough for the dumplings. Lol

We had a great night enjoying our staycation though. The kids loved the "getaway"!

I use the same thing for my dumplings. I get the flatbread by Pillsbury. You can use any kind of dough by Pillsbury but you will just have to flatten it out. The key is to put it in the freezer for about 30 minutes and use lots of flour when you roll it out and preferably use a pizza cutter to cut it into the slices. Then put it back in the freezer for about another 30 minutes. Remember flour flour flour. Then when you put the dumplings in let it cook for about another 30 minutes. I hope this helps you some.

[Jessica Jade]

Originally Posted by SD2011

I won't even go into the details but I've dealt with DFW hell since yesterday morning, evening, morning........and

(finally home)

Well I am certainly glad that you finally made it home and safe.

[SD2011]

Thank you both!

The food talk is making me hungry. I made stuffed cornbread the other day along with gumbo. It's not healthy but it's good. I need to make more (yes, I'm weird, I took photos of the process to show someone overseas how to make it). I'm either going to the store...Razzoo's or Houlihan's shortly (I feel lazy... lol)

[Guest092216]

I will do that today with the leftovers. I plan on adding some chicken stock and thawed turkey. I will do that with the dough this time. if I doesn't work out this time I will beg SD to come over for a mercy fcuk as long as he brings the gumbo and cornbread! YeaHeah!!!

[MobyDick100]

If you had told me almost 30 years ago when I got married that I would now be single and replying to threads on a hooker board on the subject of food and recipes, I would say you were bat shit crazy. Wow, my life has been blessed, lol! Seriously, I think someone with an entrepreneurial spirit should produce a book with recipes from providers and hobbyists. Me, I would probably contribute by plagiarizing a recipe from my church parish cookbook. You've made me hungry SD2011, so I'm cooking some spaghetti with marinara sauce courtesy of Paul Newman and Skinner with a pinch of every spice in my cabinet.

[Jessica Jade]

SD2011, looks awesome! MobyDick100, LMFAO THN, let me know how it turns out. Ill keep my fingers crossed for ya. I'm sure it'll turn out delicious.

[fireknights9]

THN, I just use biscuit dough from the dairy case and I don't bother rolling it out, although you can cut it in half or 1/4s. This is bachelor cooking at it's best, simple, cheap, and quick. So we can get back to more important matters...

[Guest092216]

The squares are in the freezer now.

Moby. Lmao too! I actually have a Swedish Lutheran cookbook called Var Sa Göd. I steal recipes from it all the time! Hahahahahaa. Yaa you betcha!

[Guest092216]

My dumplings turned out awesome! Thanks Jessica!