Quote:
Originally Posted by EastTxGent
The problem often is that the filet mignon does not meet the standard you sought. In reality the burger is better. Dollars spent in this hobby do not always translate to great sessions, whether a lot of dollars or a few.
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I agree, but you have to do A LOT of research, research, research and you can find the prime beef. Don't get me wrong I go out for a burger now and then but it has got to be at least 85-15 ground sirloin or ground round but NO, 50-50 ground scraps.