Moms who mention their kids while posting nude photos

[Lexieinhouston]

I don't believe we've ever met Dorian and I'm a Chef...end of story.

[jbravo_123]

Uh huh... a "chef" with a P411 provider account and the following menu:

BBBJ BBBJTCNQNS BGB (Boy Girl Boy) BLS
Body Rub CBJ CFS Couple Friendly
Cowgirl DATO DATY DFK
Doggie Style Doubles FBSM Facial
Foot Fetish GFE Greek HJ
LFK MSOG Missionary PSE
Pearl Necklace Prostate Massage Reverse Body Rub Reverse Cowgirl
Role Playing Russian Sensual Wrestling Sixty Nine
Submission YMMV

[Lexieinhouston]

Take a closer look Sir:

* FOR WHICH NO MONEY IS EXCHANGED.

[Wakeup]

I've always loved those "legal disclaimers"...

Let us know how that works out...

[SexyCassandra]

So your a Hooker and a chef with a chip on her shoulder, maybe you should start snacking on that chip so your food will make out the kitchen. Just an idea so you wont need a loan.
Sorry I couldn't help myself Im done.

[Dorian Gray]

Then maybe she should be on ZAGAT.... IJS

[Sofia Simms]

Originally Posted by jbravo_123

Even if they don't talk about their kids, it's probably safe to assume that most providers actually do have kids.

Seriously?? U think so? sigh

Houston people of Eccie: Get off the fucking computer & GO GET LAID!!!..or something. Ugh!

[JohnnyYanks]

Originally Posted by Lexieinhouston

... I'm a Chef...end of story.

Do tell me how one ought best restore a broken hollandaise sauce?

[bobo444]

about cat, this video is cute

http://www.youtube.com/watch?v=61AnHmTucgc

[Lexieinhouston]

Originally Posted by JohnnyYanks

Do tell me how one ought best restore a broken hollandaise sauce?

I rarely use hollandaise sauce, but if you follow this recipe from Master Chef Tyler Florence, carefully, you can't go wrong. It's always better to avoid the problem in the first place.

http://www.foodnetwork.com/recipes/t...ipe/index.html

I also love Ina's simple method here (video included):

http://www.foodnetwork.com/recipes/i...ipe/index.html

Even a novice-Chef can find out how to handle most problems in the kitchen by googling the issue though. Here's a video I like:

http://www.youtube.com/watch?v=hBn-XQfgfGk





~

[JohnnyYanks]

Oh, I see. A play chef. Well, thanks.

Originally Posted by Lexieinhouston

I rarely use hollandaise sauce, but if you follow this recipe from Master Chef Tyler Florence, carefully, you can't go wrong. It's always better to avoid the problem in the first place.

http://www.foodnetwork.com/recipes/t...ipe/index.html

I also love Ina's simple method here (video included):

http://www.foodnetwork.com/recipes/i...ipe/index.html

Even a novice-Chef can find out how to handle most problems in the kitchen by googling the issue though. Here's a video I like:

http://www.youtube.com/watch?v=hBn-XQfgfGk





~

[boardman]

Originally Posted by SexyCassandra

Well I guess that proves its not a mans world after all. Its always easier for women then it is for men. IJS.

Originally Posted by bobo444

about cat, this video is cute

http://www.youtube.com/watch?v=61AnHmTucgc

It's a cat's world!

[dearhunter]

A fucking cook

[Lexieinhouston]

There are several methods of saving a broken hollandaise, I don't have the time to sit and give instructions for those who are not paying me to do so. Search is your friend, or you can pay thousands of dollars and go to culinary school. Have a great day everyone, I have a catered event to prepare for!

[Guest050715-1]

Originally Posted by Lexieinhouston

Olivia, only those who've read the thread I referred to would know this & the info is already out there and on a regular basis, I could have posted a links to specific things, etc., but I didn't.

And as of right now, that thread has had 12,481 views. Don't blame her for being a good at her job and marketing like a madwoman.

Originally Posted by JohnnyYanks

Do tell me how one ought best restore a broken hollandaise sauce?

Can you really restore a broken hollandaise sauce? I'd like to know how to do that. I don't really break sauces any more, but when I do, pretty much I throw it away and go out LOL.

I put too much vinegar in a Bearnaise sauce once and used nearly the entire dozen eggs fixing it. Needless to say I'll never make THAT mistake again LOL.