Quote:
Originally Posted by Dr-epg
Pierogi is Poland's national dish and enjoyed year around by all ages. As stated earlier, pierogi have been made in Poland since the 13th century.
Not quite Ukrainian
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Ummm, I live in western PA and we have one of the largest Ukrainian populations in the country.
Ukrainians make Pierogi as well, and, Europe is so small, the regions overlap in almost everything they do, including their dumplings.
In fact, dough wrapped items are found in almost all cultures in Europe and most of the world.
And seeing that my relatives eminated from Austria Hungary, which at one time housed multiple different ethnicities, I'm pretty sure we ate most of the same things.
Evidence from DNA shows we have relatives near the Carpathian mountains, so, we were very close to the Ukraine, and those food are what my ancestors ate, pierogi, Kielbasa, etc, in fact my one recipe from my Grandmother, which is a family favorite is Kielbasa, baby potato and green bean soup, thickened with a roux, but I generally omit the roux, and use potato flakes to thicken it.