Quote:
Originally Posted by snowbeard
I have a recipe that is remarkably similar to the Runza one. I do have trouble with the crust at times, but haven't had any complaints.
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I'd love a copy of that recipe! They finally opened a Runza in KC on Johnson Drive, but the menu is very limited (for instance, they only offer a medium french fry - no other size, and MANY things just aren't on the menu at all . . .) and they price gouge - TERRIBLY. I have several recipes for
Bierocks but I haven't found one that comes close to tasting as good as the popular Runza variation of the sandwich - although several recipes I have are very, very good in their own right!
Kisses,
- Jackie