The way I do it.
Buy Baby Back ribs with Tyson brand. Others just have too much fat.
Crock Pot (slow cooker). Get a rack that fits the bottom of the bowl. Cooker bags are neat, no mess, no muss, no fuss no cleaning! Cover rack with foil, poke lots of holes in it. Put cooker bag in bowl, place covered rack inside bag at bottom of bowl, duh. Turn on Crock pot to LOW.
Cut ribs to one or two bone portions, season as you wish. I never season. Place rib portions on rack. Cover and set timer to 5 hours.
After 5 hours, remove one portion at a time and slop an abundance of Sweet Baby Ray’s BBQ Sauce over the portion onto a plate. After all portions are covered in sauce, place them back into the cooker. Cover, set temp to high and timer to 1 hour!
For those with beards and mustaches have lots of paper towels on hand!! Polite table manners are highly discouraged! Bibs are encouraged!
Have at it!!
Now if somebody could recommend a good brand of beef ribs . . . ?