Quote:
Originally Posted by Sonya
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Oh and Pappa steakhouse is one of my favs.
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Might have the best porterhouse on the planet.
Best of three worlds....pull apart tenderloin on one side. Slice-able strip on the other side.....bone in the middle.
Thickness might be 1.5"
If you can't stand under cooked, specify the tenderloin side doneness.
If you can't stand over cooked, specify the strip side doneness.
The tenderloin side takes longer to cook. I tell them i want the strip side medium rare or under. Then my tenderloin side is rare.
Damn.....hungry.
Edit: 28 oz serves two normal people or one hungry GS.