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11-10-2015, 04:28 PM
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#31
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Gaining Momentum
Join Date: Apr 10, 2015
Location: Houston, TX
Posts: 40
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Quote:
Originally Posted by 38super
Agree with you that canned modelo is better than the bottle i just always seemed to taste the foil on the bottle. I've quit drinking modelo altogether though last time i had one it had kind of a metal taste to it or maybe it was just a bad batch
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Same with corona . It's hit or miss. Sometimes you get a really skunky one when they are in a glass bottle. I haven't had a skunky modelo from a can yet.
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11-10-2015, 06:30 PM
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#32
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Valued Poster
Join Date: Aug 4, 2015
Location: Houston
Posts: 277
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Quote:
Originally Posted by shouldimaybe
Same with corona . It's hit or miss. Sometimes you get a really skunky one when they are in a glass bottle. I haven't had a skunky modelo from a can yet.
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Might be just me but corona gives me some headaches from hell the next day
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11-10-2015, 06:42 PM
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#33
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Account Disabled
User ID: 281821
Join Date: Jan 28, 2015
Location: Houston
Posts: 2,407
My ECCIE Reviews
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1800 Reposado.
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11-10-2015, 06:54 PM
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#34
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Pending Age Verification
User ID: 238354
Join Date: Apr 5, 2014
Location: Houston
Posts: 156
My ECCIE Reviews
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Bulleit is my favorite bourbon.
For beer, I tend to gravitate towards Belgian Whites.
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11-10-2015, 08:05 PM
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#35
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Premium Access
Join Date: Jul 6, 2010
Location: SETX
Posts: 487
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Beer, Whiskey, Tequlia
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11-10-2015, 08:09 PM
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#36
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Valued Poster
Join Date: May 22, 2010
Location: The Woodlands
Posts: 110
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Jack Daniels on rocks...
Absinthe... (Real Absinthe)
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11-10-2015, 09:57 PM
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#37
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Account Disabled
Join Date: Sep 28, 2012
Location: Houston
Posts: 17,384
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Snatchwater.....
.....with a cherry
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11-10-2015, 11:08 PM
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#38
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Valued Poster
Join Date: Jul 10, 2015
Location: South Houston area
Posts: 107
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I prefer craft beer. I visit karbach, 8th wonder, st. arnolds frequenlty. hopadillo, intellectual and santo are my beers of choice. Liquor..Whiskey. Jameson shots and some makers mark or crown to sip on.
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11-11-2015, 01:21 AM
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#39
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Valued Poster
Join Date: Nov 5, 2015
Location: Boston
Posts: 267
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Quote:
Originally Posted by HatonLow
I prefer craft beer. I visit karbach, 8th wonder, st. arnolds frequenlty. hopadillo, intellectual and santo are my beers of choice. Liquor..Whiskey. Jameson shots and some makers mark or crown to sip on.
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Santos is a great beer. Like I said, I'll drink beer like 2 months out the year. When i do santos is the top choice.
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11-11-2015, 01:33 AM
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#40
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Valued Poster
Join Date: Nov 5, 2015
Location: Boston
Posts: 267
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Quote:
Originally Posted by DAXX
I used to drink all those beverages that were named and even more that were not named. Now I don't drink carbonated liquids so it is straight Willett's Bourbon (one of several beverages) with and without a cube or two of ice. And the bottle makes a nice lamp base once finished.
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Eww ice with liquor.. I can't see how people can put ice in their liquor. Cold liquor is fucking disgusting. Drink that shit hot. yum =D
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11-11-2015, 07:52 AM
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#41
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Valued Poster
Join Date: Jan 11, 2010
Location: H-town
Posts: 13,015
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Simple brutha here......
Drinks: Gin(Tanqueray, Bombay Sapphire, or Seagrams) w/ cranberry, orange, or pineapple juice, Whiskey sour w/ Jack Daniels mix. Jack & Coke. Tried that Crown Apple and even though it was good, that shit gave me a serious headache.
Beer: Budweiser, Heineken, or Dos Equis
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11-11-2015, 09:42 AM
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#42
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Gaining Momentum
Join Date: May 20, 2010
Location: N. Houston
Posts: 95
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Quote:
Originally Posted by kirbykirby
Eww ice with liquor.. I can't see how people can put ice in their liquor. Cold liquor is fucking disgusting. Drink that shit hot. yum =D
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To each his own. Sometimes I like it cold and sometimes I like it room temperature (not hot). Some people add water to their drinks. And cocktails will have some part that is water in it. I used to be a bartender and had a customer come in once a week for scotch and milk. He said he had an ulcer and didn't want to irritate it. Like I said to each his own.
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11-11-2015, 10:22 AM
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#43
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Valued Poster
Join Date: Nov 5, 2015
Location: Boston
Posts: 267
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Quote:
Originally Posted by DAXX
To each his own. Sometimes I like it cold and sometimes I like it room temperature (not hot). Some people add water to their drinks. And cocktails will have some part that is water in it. I used to be a bartender and had a customer come in once a week for scotch and milk. He said he had an ulcer and didn't want to irritate it. Like I said to each his own.
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You're right. I cut my liquor with water sometimes. I just can't get behind cold liquor. It's like touching construction paper for me. I hate it. But I'm weird like that.
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11-11-2015, 10:39 AM
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#44
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Account Disabled
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Coco Loco Flavored MD 20/20 or Patron
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11-11-2015, 02:29 PM
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#45
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Gaining Momentum
Join Date: May 20, 2010
Location: N. Houston
Posts: 95
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Quote:
Originally Posted by kirbykirby
You're right. I cut my liquor with water sometimes. I just can't get behind cold liquor. It's like touching construction paper for me. I hate it. But I'm weird like that.
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Try some Malibu Red on its own, with an ice cube or two and mixed with a glass of iced tea. I only use two or three cubes so the blend with water is just right and doesn't dilute the liquor. My mother put ice in her beer to keep it cold. After all my parents lived in Mexico for 30 years and it wasn't exactly cold there.
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