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11-16-2012, 11:34 AM
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#31
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consulting for delites
Join Date: Apr 2, 2009
Location: Dallas TX
Posts: 19,711
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how about something in downtown, westport, or plaza area?
or up in north kc along armour rd or anywhere along chouteau trfcwy?
those are the areas where i usually stay when in your fair city..
i've been to jack stack's - good but rather pricey. and not so down-home style.
prefer beef or turkey, sausages as well.
ss4469, you posted...
I have done BBQ in Texas and other than one place by the Ft Worth Nascar track it was pretty bad.
those are fighting words!!!! :^)
seriously, there is some great bbq in texas, mainly in central texas but also up here in dallas and fw. dickey's [a chain] has some consistently delicious bbq, imho.
let me know if you head this way again and i'll rustle up some suggestions.
also, for us out-of-towners, an address, ph#, and/or a website addr would be MUCH APPRECIATED!!
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11-16-2012, 11:42 AM
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#32
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consulting for delites
Join Date: Apr 2, 2009
Location: Dallas TX
Posts: 19,711
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Quote:
Originally Posted by DallasRain
I did find a great mexican cafe...pancho's!
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in dallas, tx??
ms. rain, there are much, Much, MUCH better mexican restaurants here than pancho's buffet. let me know the next time you head here and i'll pass along some suggestions. either mamacita's/papa's or chains.
in kansas city, i've been to these great down-home tex-mex style restaurants.
El Pueblito on 810 Southwest Boulevard [just s. of the I-35 overpass] KC, MO (816) 471-5442
Rudy's Tenampa Taqueria on 1611 Westport Road [e. of state line rd.] KC, MO (816) 931-9700 http://www.rudystenampa.com
this one is ok, more informal, almost fast-food
El Rancho on 4081 Mill Street, KC, MO [westport]
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11-16-2012, 12:17 PM
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#33
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Valued Poster
Join Date: Jan 6, 2010
Location: Kansas City
Posts: 1,528
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[QUOTE=ss4699;1051907689]One of the big things about any bbq is the process of the oven itself. It has to temper out and that can take a while, or so I have been told. When Arthur Bryants went into the Legend's it was awful....it had not been going long enough for the flavor to reach its max. Well that is what I have been told any way. QUOTE]
You hit it on the head. It takes years to cure the pit and give the meat a better flavor. When Bryants went into the Legends and the casino, they were well below par.
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11-17-2012, 01:07 AM
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#34
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Ambassador
Join Date: Aug 1, 2011
Location: midwest
Posts: 1,469
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Quote:
Originally Posted by pmdelites
ss4469, you posted...
I have done BBQ in Texas and other than one place by the Ft Worth Nascar track it was pretty bad. those are fighting words!!!! :^)
seriously, there is some great bbq in texas, mainly in central texas but also up here in dallas and fw. dickey's [a chain] has some consistently delicious bbq, imho.
let me know if you head this way again and i'll rustle up some suggestions.
also, for us out-of-towners, an address, ph#, and/or a website addr would be MUCH APPRECIATED!!
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Dickies was the name of the place near the track! Only good one in 20 texas bbq reviews I did on ASPD!
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11-17-2012, 08:05 AM
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#35
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LOST IN THE GT
Join Date: Mar 16, 2011
Location: Kansas Hill Country
Posts: 5,065
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Well there you have it folks...
Quote:
Originally Posted by ss4699
Dickies was the name of the place near the track! Only good one in 20 texas bbq reviews I did on ASPD!
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I tried to find your review but I couldn't... I wonder, were you using an alias back then??
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11-17-2012, 08:18 AM
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#36
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Ambassador
Join Date: Aug 1, 2011
Location: midwest
Posts: 1,469
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Quote:
Originally Posted by malwoody
I tried to find your review but I couldn't... I wonder, were you using an alias back then??
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If you read the original post carefully you will see ASPD, do you know where those threads are now?
And the button is still in the same place..........
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11-17-2012, 08:36 AM
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#37
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Ambassador
Join Date: Aug 1, 2011
Location: midwest
Posts: 1,469
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Quote:
Originally Posted by BigMikeinKC
Quote:
Originally Posted by ss4699
One of the big things about any bbq is the process of the oven itself. It has to temper out and that can take a while, or so I have been told. When Arthur Bryants went into the Legend's it was awful....it had not been going long enough for the flavor to reach its max. Well that is what I have been told any way.
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You hit it on the head. It takes years to cure the pit and give the meat a better flavor. When Bryants went into the Legends and the casino, they were well below par.
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What casino are they at BMike? Have not done the "clingers" much lately!
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11-18-2012, 07:25 AM
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#38
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Valued Poster
Join Date: May 18, 2012
Location: Phoenix, but it's a dry heat...
Posts: 572
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Just saw that Quik's 7th St. BBQ, is on the auction block at equip-bid.com. Havent been there in years, wonder if they retired or just shut down?
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11-18-2012, 08:06 AM
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#39
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Ambassador
Join Date: Aug 1, 2011
Location: midwest
Posts: 1,469
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That will change the neighborhood too. Too bad.
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11-18-2012, 08:52 AM
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#41
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Ambassador
Join Date: Aug 1, 2011
Location: midwest
Posts: 1,469
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Quote:
Originally Posted by Topekadude
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Good enough to eat~
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11-19-2012, 06:55 AM
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#42
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Valued Poster
Join Date: Jan 6, 2010
Location: Kansas City
Posts: 1,528
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Quote:
Originally Posted by ss4699
What casino are they at BMike? Have not done the "clingers" much lately!
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It was at Ameristar, don't know if it still is or not.
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11-19-2012, 06:25 PM
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#45
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Ambassador
Join Date: Aug 1, 2011
Location: midwest
Posts: 1,469
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Quote:
Originally Posted by midwestman
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Quote:
Originally Posted by midwestman
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Love the jazz at BB's, not been to the Q - will have to trying it!
Well another few days and will put a poll together with location and name and let folks vote miltiple times and the the best in the midwest. Had a mod agree to stick the results so it can be viewed and added to as new places are added. The poll will be open 2 weekes so if you want to try a place or two, up to you.
Love that avatar MWM!
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