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01-10-2011, 09:03 PM
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#31
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Valued Poster
Join Date: Jan 1, 2010
Location: Texas
Posts: 1,919
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Quote:
Originally Posted by governmentguru
There are so many in Texas that are good and different that it is impossible to pick one that is "the best".
I agree with "my own"
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Same here.
I have enjoyed so much BBQ in so many places that I couldn't begin to pick one that is so much better than the others.
I will say that the last time I sat down and said "Mmm, that's GOOD!" was a place on the Galveston seawall called "Capitol Q Bar B Que."
Take Broadway to 12th street, hang a right to the seawall. Take another right and there you go.
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01-11-2011, 07:42 PM
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#32
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Professional Tush Hog.
Join Date: Mar 27, 2009
Location: Here and there.
Posts: 8,948
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If by BBQ you mean brisket or house made sausage -- and this is a Texas based board -- this isn't even a serious discussion unless you're talking about the Central Texas classic BBQ joints. Louie Mueller's in Taylor; Smitty’s or Kruez Market, in Lockhart; Snow's in Lexington; Myer's in Elgin; Luling City Market, Luling; Cooper's in Llano, etc.
Personally, my money, as well as that of many others, is on Louie Mueller's. The recently deceased owner and head pitmaster there, Bobby Mueller, received a James Beard Award.
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01-11-2011, 07:53 PM
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#33
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Poke Her Face
Join Date: Mar 29, 2009
Location: Houston
Posts: 504
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In Houston, Vergie's on Gessner, north of the ABS
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01-11-2011, 08:13 PM
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#34
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Account Disabled
Join Date: Dec 23, 2009
Location: Central Texas
Posts: 15,047
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Quote:
Originally Posted by TexTushHog
If by BBQ you mean brisket or house made sausage -- and this is a Texas based board -- this isn't even a serious discussion unless you're talking about the Central Texas classic BBQ joints. Louie Mueller's in Taylor; Smitty’s or Kruez Market, in Lockhart; Snow's in Lexington; Myer's in Elgin; Luling City Market, Luling; Cooper's in Llano, etc.
Personally, my money, as well as that of many others, is on Louie Mueller's. The recently deceased owner and head pitmaster there, Bobby Mueller, received a James Beard Award.
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That man knows his BBQ. I especially agree with Louie Mueller's. Their bbq is as good as it gets!
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01-13-2011, 08:09 AM
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#35
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Valued Poster
Join Date: Apr 16, 2009
Location: Dallas
Posts: 541
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Good list by TexTushHog. Add Franklin's BBQ in Austin to the list and its complete. Best briskets is either theirs of Snows. For ribs, I like Smittys's (pork) or Blacks (beef), both in Lockhart. Southside BBQ in Elgin is nice, too.
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01-13-2011, 09:39 AM
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#36
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Valued Poster
Join Date: Jan 25, 2010
Location: Too Far Away
Posts: 217
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True that there is a lot of very good barbecue places in Texas my personal favorite is Otto's in Houston. Have not been there for ages but every time I ate there the food was great. I do have some wonderful memories of take-out from Dickey's in Richardson and the person I shared it with.
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01-13-2011, 12:33 PM
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#37
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Per LAP Having Fun!
Join Date: Dec 21, 2009
Location: Upstate New York
Posts: 1,172
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01-14-2011, 05:54 AM
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#38
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Valued Poster
Join Date: Jan 16, 2010
Location: Texas
Posts: 51,038
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01-14-2011, 04:37 PM
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#39
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Account Disabled
Join Date: Jan 3, 2010
Location: Here.
Posts: 13,781
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Asking such a univerisal question like this requires going to a higher authority. For Texas "Q" the intelligensia is found here.....only one place gets his 6 star rating -Franklin Barbeque in Austin; followed by the not-so-lesser knowns of south central Texas getting 5 or lower...if you love bbq, bookmark this site.
And the quality of Q can vary greatly from day-to-day...it is the natural forces of nature that make great bbq. And top quality day-to-day consistency is a hard motherfucker to achieve.
http://www.fullcustomgospelbbq.com/
Tops on my list right now (in Dallas) are Pecan Lodge at Farmers Market, Mac's, Meshaks in Garland, and Backcountry BBQ.
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01-14-2011, 07:02 PM
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#40
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Valued Poster
Join Date: Jan 26, 2010
Location: SE TX
Posts: 420
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01-14-2011, 07:19 PM
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#41
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Account Disabled
Join Date: Jan 3, 2010
Location: Here.
Posts: 13,781
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the Texas monthly list of bbq joints was based on the research of Daniel Vaughn; the Barbeque Snob who runs fullcustomgospelbbq.com; he is a highly regarded bbq affectionado. Others rely on him as well inlcuidng D Magazine's list of their top bbq joints...Daniel is a serious expert in the world of heat, smoke and meat.
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01-14-2011, 08:28 PM
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#42
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Gaining Momentum
Join Date: Dec 31, 2009
Location: Little Elm, Tx
Posts: 54
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North Main BBQ - all you can eat for $12.00 and BYOB in Euless, Tx and Clark's Outpost in Tioga, Tx.
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01-14-2011, 10:45 PM
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#43
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Account Disabled
User ID: 24793
Join Date: Apr 30, 2010
Location: Dallas
Posts: 1,754
My ECCIE Reviews
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Quote:
Originally Posted by Charlie_Harper
Mine
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![Hug2](https://cdn-w.eccie.net/images/smilies/modern/hug2.gif) ![Slap](https://cdn-w.eccie.net/images/smilies/modern/slap.gif)
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01-15-2011, 07:27 AM
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#44
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Valued Poster
Join Date: Apr 9, 2009
Location: Dallas, Texas
Posts: 953
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Quote:
Originally Posted by DFWRaven
North Main in Euless....
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Quote:
Originally Posted by BigIron
North Main BBQ - all you can eat for $12.00 and BYOB in Euless, Tx...
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+3
If you have never been, you need to go.
netman
PS: Now I want some BBQ for breakfast.
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01-15-2011, 11:08 AM
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#45
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Account Disabled
Join Date: Apr 3, 2010
Location: none
Posts: 53
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If you want great BBQ, come to Central Texas (Austin and surrounding cities).
I ate at Spring Creek BBQ in Dallas last month, and I was very "UNimpressed"
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