Quote:
Originally Posted by boardman
You forgot Italian...
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Actually, I don't dine at italian places so I can't offer input on that category either. I enjoy italian food but can't stomache dropping $15-30 for a plate of pasta. So the only thing I ever do is homemade. My father taught me how to make a bolognese that is good enough I could probably bottle and sell it. My eggplant parmigiana is pretty fantastic also :]
Don't shoot me but I know many folks that swear by Carraba's -
http://www.carrabbasoriginal.com