Cooking tip for summer BBQ

[CryptKicker]

The best tip is to just drive to Texas and get you some real BBQ instead of that crap you have in KC

[Unique_Carpenter]

But where in Lubbock?
Pie Bar and Brews Tap have both closed.
Is there even a village left?

[CryptKicker]

This is where to go around here https://www.eviemaesbbq.com/

[JRLawrence]

Originally Posted by Unique_Carpenter

Yes JR
Have to be careful with it though.
Some think causes a bit of a bitter taste.
But, using small pieces leftover from a timber saw cutting is what we did. Burns hot and smoky.
Excellent for wild game.

Thank you Carpenter for the reminder: we used wild grape vines to smoke venison. The problems with grape vines is that it takes a lot of work to gather enough to make the grape flavor. We only did it a few times, because it was a lot of work.