Recommendations on BBQ

[royamcr]

I prefer no bone.

[Ms.SupaHead]

I think I'm going here today!!!

Originally Posted by Enchanterlingum

Slap's on 5th and Central in KCK is pretty damn good.

[Ms.SupaHead]

I went to the one on the North, they forgot to put hot sauce in my bag mind you I uber there from the plaza area so my heart was broken lol .



I called them to let them know and the guy was so sorry said he put it on my order because specifically asked to make sure I had hot sauce hahaha

[Ms.SupaHead]

Thank you Wizard . I think I'm going to try Slap's today.

[Ms.SupaHead]

Originally Posted by JRLawrence

Yes it is.

It isn't BBQ if the meat doesn't fall off the bone.

Exactly! It has to be falling off the bone babe !!! YESSSSSSSS

[Ms.SupaHead]

Originally Posted by royamcr

I prefer no bone.

I agreeeeeeee. No bone is EVEN better omg , whos down for lunch at this point all you gents know the best spots in town lol

[DallasRain]

hi sexy lafy!!

when i come to KC this weekend,i always always hit up Guss's friend chicken in Kansas City Ks....yummmy chicken

also try hawaai bro in OP

hope you have alot of fun!!!!!!!

[Wizard of Ahhhhs]

Originally Posted by Ms.SupaHead

Thank you Wizard . I think I'm going to try Slap's today.

So, Alyssa, did you get to Slap’s today?!?

[Ms.SupaHead]

No I didn't Wizard, didnt get a chance to get out today . I'll try to make it before I leave saturday.

[earlyriserpaul]

Always a fun time seeing you Alyssa !!! Hope your visit was a good one. Safe travels

[duckrangler]

Originally Posted by Unique_Carpenter

Also
Joes kc
47th and Mission
Over in Tumbleweed land (about 20 blocks west of plaza).

It can be hard to find... Don't look for a restaurant. Look for a gas station! And a very long line out the door!

Joes KC made the list of Anthony Bourdain's 13 places you need to eat before you die! https://www.menshealth.com/nutrition...t-restaurants/

At the time, they were knowns as "Oklahoma Joes." They've since changed their name, but it's every bit as good!

Mark

[Badboy_71]

Speaking of big bones...

Has anyone here had the crown rib at Jack Stack? I swear I'm now addicted to beef ribs!

A bit of advice to the unitiated: Start hungry and plan on having a few hours to digest. One rib is more than a meal!

[Wizard of Ahhhhs]

Originally Posted by Badboy_71

Has anyone here had the crown rib at Jack Stack? I swear I'm now addicted to beef ribs!

Flintstone ribs!! Love ‘em! But yes, one rib is about plenty for a meal.

As a backyard meat smoker guru, the big beef ribs have always been my most challenging smoke to get the ribs to be perfectly fork-tender without them completely falling apart. My best beef rib smokes have actually been 2-day affairs... definitely low-and-slow...

[Unique_Carpenter]

Originally Posted by Wizard of Ahhhhs

.... My best beef rib smokes have actually been 2-day affairs... definitely low-and-slow...

Yes, the very low temp overnighter and getting up a couple times to check.
I have a 50+ yr old cast iron for that.

[Wizard of Ahhhhs]

Originally Posted by Unique_Carpenter

I have a 50+ yr old cast iron for that.

Ahhh, yes, the old cast irons still do great, don’t they?!? I’ve done firewood, charcoal, and other heat/smoke methods.

But, I must admit, for what I do, I had to finally upgrade. And, the Traeger pellet smoker along with the Bluetooth temp controls keep me from...

Originally Posted by Unique_Carpenter

...getting up a couple times to check.