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07-14-2014, 07:23 PM
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#16
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Account Disabled
User ID: 117397
Join Date: Jan 14, 2012
Location: Somewhere Over the Rainbow
Posts: 8,428
My ECCIE Reviews
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Eating Miso Soup and Sushi tonight. I let the chef do the cooking.
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07-14-2014, 08:42 PM
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#17
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El Hombre de la Mancha
Join Date: Dec 30, 2009
Location: State of Confusion
Posts: 46,370
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Some crappy leftovers and a big bowl of fresh strawberries. FYI, I enjoy taint raw ...
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07-14-2014, 08:54 PM
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#18
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Upgraded Female Account
User ID: 4781
Join Date: Jan 2, 2010
Location: Private Incall ~ Westchase/Memorial/Energy Corridor
Posts: 12,387
My ECCIE Reviews
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I have pork chops in the oven now with some mac and cheese and southwest corn.
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07-14-2014, 09:33 PM
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#19
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Account Disabled
User ID: 3994
Join Date: Dec 31, 2009
Location: Upper Manhattan
Posts: 299
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BBQ chicken, mixed vegetables and brown rice is what I had for dinner tonight. I never fry my chicken, always baked or grilled.
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07-14-2014, 09:44 PM
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#20
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Let's Have A Great Year!
User ID: 1650
Join Date: Jul 28, 2009
Location: Indianapolis & Touring
Posts: 10,589
My ECCIE Reviews
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I cooked "Jason's Deli".
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07-14-2014, 09:54 PM
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#21
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Valued Poster
Join Date: Apr 13, 2014
Location: STL
Posts: 181
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A new to me Lady. We had one Hell of a time. LOL
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07-15-2014, 12:23 AM
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#22
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Valued Poster
Join Date: Nov 15, 2013
Location: Kansas
Posts: 286
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Two bowls of Kellogs Fruit Loops and 1.5 cups of whole milk.
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07-15-2014, 05:04 PM
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#23
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Valued Poster
Join Date: Jan 14, 2011
Location: Plano,Texas
Posts: 864
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Quote:
Originally Posted by MissGeisha
don't mind me...just wanted to spark cravings and appetites! I cooked roast seasoned to perfection, had all the toppings (carrots and potatoes etc), cornbread, basic salad and oh Kool aid lol!! Was just wondering what did everyone else cook??
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I need a good roast recipe, everytime I cook one it's messed up. I've got the Kool Aid down though 
TM
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07-16-2014, 11:50 PM
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#24
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Account Disabled
User ID: 243824
Join Date: May 18, 2014
Location: San Antonio
Posts: 1,841
My ECCIE Reviews
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Herb salad with goat cheese and candied pecans, turkey and muenster pinwheels and strawberry trifle. Paired with cheap Riesling (Polka Dot).
I just had weird cravings for these things. When I cook for myself I don't create a menu but just make what sounds good. It's hell trying to match wine or beer with some of my meals.
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07-19-2014, 03:57 PM
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#25
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Pending Age Verification
User ID: 269367
Join Date: Jan 8, 2010
Location: Downtown/ SE Houston-- Outcalls everywhere
Posts: 12,014
My ECCIE Reviews
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Quote:
Originally Posted by texasmarine
I need a good roast recipe, everytime I cook one it's messed up. I've got the Kool Aid down though
TM |
I use Julia Child's roast recipe. Never goes wrong. I change the technique a little..I.e. If you brine your roast the night before it won't be dry and I cut slits in the meat to shove garlic cloves into it.
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07-19-2014, 04:01 PM
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#26
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Valued Poster
Join Date: Aug 20, 2010
Location: From hotel to hotel
Posts: 9,058
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Quote:
Originally Posted by texasmarine
I need a good roast recipe, everytime I cook one it's messed up. I've got the Kool Aid down though
TM |
Pork, beef, or lamb?
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07-20-2014, 08:49 AM
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#27
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Pending Age Verification
User ID: 106939
Join Date: Oct 29, 2011
Location: Mid-Cities/Plano/Willowbrook Area in Houston
Posts: 5,584
My ECCIE Reviews
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Hmmm... I made last night Lobster stuffed salmon wheels, Angel hair pasta primavera, and home-made apple pie croquettes. .. and jello shots ( cherry)...yummerz!
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07-21-2014, 11:32 AM
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#28
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Valued Poster
Join Date: Jan 14, 2011
Location: Plano,Texas
Posts: 864
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Quote:
Originally Posted by Luxury Daphne
I use Julia Child's roast recipe. Never goes wrong. I change the technique a little..I.e. If you brine your roast the night before it won't be dry and I cut slits in the meat to shove garlic cloves into it.
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Thanks, I'll try it.
Quote:
Originally Posted by Old-T
Pork, beef, or lamb?
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Beef
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07-21-2014, 01:04 PM
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#29
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Account Disabled
User ID: 68788
Join Date: Feb 5, 2011
Location: 404-490-1680 * New Orleans, LA
Posts: 9,812
My ECCIE Reviews
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Meatball Stew last night
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07-21-2014, 01:28 PM
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#30
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Account Disabled
Join Date: Aug 15, 2012
Location: Texas
Posts: 9,785
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Tony's frozen pizza.... Burnt just right.
The extent of my cooking skills.
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