Brunch Appreciation Thread

[bambino]

Firebirds has a brunch too. They opened one recently close to me. I’ve been to other locations, Erie and Cranberry, but I haven’t been to the South Fayette Location yet. So, I guess a family GTG there soon.

https://south-fayette.firebirdsrestaurants.com/

[HDGristle]

Originally Posted by Jacuzzme

We did Easter brunch at Roman Bistro in Forrest Hills this year, it was delicious. I resisted heavily because the whole concept of brunch is for gays and 90 year old ladies, but it was nice getting the peeps together without hours of prep and post meal cleaning.

Well, there goes our Montana brunch plans

[Dreamgurrl]

Originally Posted by HDGristle

Speckled Egg, eh? May check it out.

The toad in a hole is spectacular. I believe they call it the Nester.

They don’t have the drag queens though which is my personal favorite brunch accutrement .

The bacon is a close substitute though. I seem to emote the same giddiness when I see a well cooked slice of thick bacon as I do a well prepared fabulous drag queen doing her damn thing!

Yeesssss!! More please

[HDGristle]

Haha

[bambino]

I make great thick cut bacon on my Pitt Boss. No drag queens permitted.

[Dreamgurrl]

Originally Posted by bambino

I make great thick cut bacon on my Pitt Boss. No drag queens permitted.

Are you serving brunch? Thread is about brunch bacon, bro. Not hate.

[Jacuzzme]

Originally Posted by HDGristle

Well, there goes our Montana brunch plans

No worries. I’ll shoot a couple squirrels and drink river water, you have sushi and a spritzer. Together we’ll average a normal person.

[bambino]

Originally Posted by Jacuzzme

No worries. I’ll shoot a couple squirrels and drink river water, you have sushi and a spritzer. Together we’ll average a normal person.

I’ll hang with you. So we’ll make a double normal person. You can shoot squirrels in my back yard. Along with rabbits and Coyotes. Red Tail hawks are off limits. No river water tho. Plenty alcohol on tap.

And I’ll make a killer brunch. Waygu brisket, wings, pulled pork and smoked Mac n cheese. And some coleslaw from scratch. Not creamy, more on the vinegar side. That’s how I roll.

[Jacuzzme]

Im getting hard thinking about smoked mac n cheese now.

[bambino]

Originally Posted by Jacuzzme

Im getting hard thinking about smoked mac n cheese now.

https://m.youtube.com/watch?v=jado2z...NoZWVzZQ%3D%3D

It’s the bomb. Bacon and Panko bread crumbs

[Dreamgurrl]

Originally Posted by Jacuzzme

Im getting hard thinking about smoked mac n cheese now.

This sounds like a hot Gay Porn!

Let’s hear more about you getting hard for bam’s smoked Macaroni.

[HDGristle]

Originally Posted by Jacuzzme

No worries. I’ll shoot a couple squirrels and drink river water, you have sushi and a spritzer. Together we’ll average a normal person.

Sushi and spritzer, eh?

I smoke 3 dozen briskets a year. 200 lbs of pulled pork. Ribs. Chicken. Turkey. Make my own sausages and cold smoke em. Do 40 different varieties of smoked cheese. All manners of side dishes. Smoke and slice my own bacon, thick. Like a man.

So, yeah, by all means enjoy your squirrel.

You want it cooked right, let me know. I can make a pit on the fly.

But it's ok with me if you want another man's meat in your mouth, J. I don't get jelly like that

[bambino]

Originally Posted by Dreamgurrl

This sounds like a hot Gay Porn!

Let’s hear more about you getting hard for bam’s smoked Macaroni.

No, it’s just delicious Mac n Cheese. No more, no less. But you can host your own brunch at your bungalow with your family and drag Queens. Let us know how it works out. Don’t forget to invite Mr Gristle. He'll bring some booze and cigars. Think of the possibilities!

[Jacuzzme]

What part was confusing?

And you left out the cheese. I’m interested in no man’s smoked macaroni without cheese. Gouda’s a personal favorite. That hot, sticky, white mess melting in your mouth is pure bliss.

[bambino]

Originally Posted by Jacuzzme

What part was confusing?

And you left out the cheese. I’m interested in no man’s smoked macaroni without cheese. Gouda’s a personal favorite. That hot, sticky, white mess is like melting in your mouth is pure bliss.

I can substitute Gouda. I like it too.