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08-25-2021, 03:48 PM
#16
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Join Date: Aug 16, 2017
Location: ...
Posts: 2,882
@Ex— please make a drink, name it The Exchequer, and include the recipe!
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08-25-2021, 06:17 PM
#17
Valued Poster
Join Date: Mar 3, 2019
Location: Orange County, CA
Posts: 2,671
Quote:
Originally Posted by
Parttimehobbyist
@Ex— please make a drink, name it The Exchequer, and include the recipe!
1 cup of sugar, cause I'm so fucking sweet!
I know, you want something clever and I will give it a try. Although I am fond of Blueberries, I have had so much, I am peeing blue!
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08-25-2021, 09:28 PM
#18
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Join Date: Aug 16, 2017
Location: ...
Posts: 2,882
Quote:
Originally Posted by
Exchequer
1 cup of sugar, cause I'm so fucking sweet!
I know, you want something clever and I will give it a try. Although I am fond of Blueberries, I have had so much, I am peeing blue!
Sugar + Absinthe
I think we’re on to something 🧐
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08-25-2021, 09:54 PM
#19
Administrator
Join Date: Jan 2, 2010
Location: Mississippi
Posts: 62,316
Sazerac
Something for both of you (Sugar+Absinthe)
The Sazerac Cocktail®
1 cube sugar
1 1/2 ozs (45ml) Sazerac Rye Whiskey
1/4 oz Herbsaint
3 Dashes Peychaud's Bitters
Lemon Peel
Directions
Pack an Old-Fashioned Glass with Ice
In a second Old-Fashioned GlassPlace the sugar cube
Add the Peychaud's Bitters to it
Then crush the sugar cube
Add the Sazerac Rye Whiskey to the second glass containing the Peychaud's Bitters and the sugar.
Empty the ice from the first glass and coat the glass with Herbsaint, then discard the remaining Herbsaint.
Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.
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08-26-2021, 10:15 AM
#20
Account Disabled
Join Date: Aug 20, 2019
Location: Arkansas
Posts: 402
My go-to:
Corpse Reviver #2
1 ounce top shelf dry gin
1 ounce Lillet blanc
1 ounce orange liqueur (Cointreau or Grand Marnier)
1 ounce lemon juice, freshly squeezed (I prefer Meyers lemons)
A splash (say 10 or so drops) of Absinthe
Add all ingrediencies to a shaker with ice and shake until well chilled. Pour contents into a frozen martini glass.
I have the liver of 5 grown men and only a couple of them will make everything alright.
on a side note, they give me some really funky dreams. Not sure what that's all about
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08-26-2021, 10:37 AM
#21
Valued Poster
Join Date: Sep 16, 2012
Location: Your imagination
Posts: 3,846
I will keep it simple
Diet Coke
Because I am fat
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08-26-2021, 04:36 PM
#22
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Join Date: Aug 16, 2017
Location: ...
Posts: 2,882
Coke and Kraken rum.
My fav: Coke and Fireball whiskey
My other fav: Vegas Bombs 😵 🥴
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08-26-2021, 04:37 PM
#23
Premium Access
Join Date: Aug 16, 2017
Location: ...
Posts: 2,882
Quote:
Originally Posted by
biomed1
Something for both of you (Sugar+Absinthe)
The Sazerac Cocktail®
1 cube sugar
1 1/2 ozs (45ml) Sazerac Rye Whiskey
1/4 oz Herbsaint
3 Dashes Peychaud's Bitters
Lemon Peel
Directions
Pack an Old-Fashioned Glass with Ice
In a second Old-Fashioned GlassPlace the sugar cube
Add the Peychaud's Bitters to it
Then crush the sugar cube
Add the Sazerac Rye Whiskey to the second glass containing the Peychaud's Bitters and the sugar.
Empty the ice from the first glass and coat the glass with Herbsaint, then discard the remaining Herbsaint.
Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.
This actually seems really fucking good! Gonna have to give it a whirl
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1 user liked this post
08-27-2021, 03:34 PM
#25
Registered Member
Join Date: Jun 15, 2012
Location: Rogers AR.
Posts: 17
Mine is very complex. Start with a Neat Whiskey Glass. Pour about 6 ounces of Jack Daniels No. 27 Gold into glass. Enjoy
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08-27-2021, 08:31 PM
#26
Valued Poster
Join Date: Mar 3, 2019
Location: Orange County, CA
Posts: 2,671
Quote:
Originally Posted by
biomed1
The Sazerac Cocktail®
Biomed, I have never seen so many ingredients that I didn't recognize. I am very interested. I need to find me a place that makes it!
Quote:
Originally Posted by
aloysius.x
Corpse Reviver #2
I have the liver of 5 grown men and only a couple of them will make everything alright.
on a side note, they give me some really funky dreams. Not sure what that's all about
Aloysius, you were the inspiration for this thread. I know we have talked about this one and everyone as my witness, I will make it tomorrow!
I hope Hendricks is considered top-shelf, now all I need is Lillet blanc, absinthe, and Cointreau.
https://www.youtube.com/watch?v=WuZpnISa39E
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08-27-2021, 08:47 PM
#27
Account Disabled
Join Date: Aug 20, 2019
Location: Arkansas
Posts: 402
Quote:
Originally Posted by
Exchequer
Biomed, I have never seen so many ingredients that I didn't recognize. I am very interested. I need to find me a place that makes it!
Aloysius, you were the inspiration for this thread. I know we have talked about this one and everyone as my witness, I will make it tomorrow!
I hope Hendricks is considered top-shelf, now all I need is Lillet blanc, absinthe, and Cointreau.
https://www.youtube.com/watch?v=WuZpnISa39E
Let us know what you think. I've made them for friends who were skeptical but they loved them. Hope you enjoy it.
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08-27-2021, 09:26 PM
#28
Valued Poster
Join Date: Mar 3, 2019
Location: Orange County, CA
Posts: 2,671
The Exchequer
Quote:
Originally Posted by
Parttimehobbyist
@Ex— please make a drink, name it The Exchequer, and include the recipe!
OK just made it! I could lie and say I cleverly constructed it but I looked at what ingredients I have.
1 1/2 oz of citrus vodka
1/2 oz of Lemon Juice
1/2 oz of Limoncello
1/4 oz of Triple Sec
1 dash of Raspberry Liquor
Not a bad drink, and if you love lemon, you will like it a lot.
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1 user liked this post
08-28-2021, 10:52 AM
#29
Premium Access
Join Date: Jan 12, 2010
Location: Bryant
Posts: 63
My favorite summertime drink:
Pineapple Martini
Sweet and festive, a Pineapple Martini is a crazy delicious tropical inspired martini. This is a rum-based cocktail typically served with a sugar rim in a martini glass.
Ingredients
2 ounce Pineapple Rum Parrot Bay or Cruzan are good
1 ounce Coconut Rum
½ medium lemon juiced
splash of simple syrup
1 and ½ ounce pineapple juice
sugar for rimming glass
Instructions
Chill martini glass in ice. Add all ingredients to a shaker filled with ice.
Shake 20 seconds. Remove martini glass from ice, rub lemon around the edge of the glass and dip the edge of the glass in granulated sugar.
Strain liquid from the shaker in the glass. Cheers!!
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08-28-2021, 02:57 PM
#30
Premium Access
Join Date: Aug 16, 2017
Location: ...
Posts: 2,882
Quote:
Originally Posted by
Exchequer
OK just made it! I could lie and say I cleverly constructed it but I looked at what ingredients I have.
1 1/2 oz of citrus vodka
1/2 oz of Lemon Juice
1/2 oz of Limoncello
1/4 oz of Triple Sec
1 dash of Raspberry Liquor
Not a bad drink, and if you love lemon, you will like it a lot.
I love lemon, vodka, and limoncello! Looks like a refreshing and appropriate summer drink 🍹 🌞
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