Anything that isn’t nailed down! Ya know, I’ve grilled nearly every day for years and it was basic sustenance. Thanks to all the help here, and from a few nice neighbors, I’m making food that’s not only life sustaining, but also delicious. Especially proud of my steaks, I can honestly say they’re as good as any restaurant.
One thing I want to try is a turkey, possibly this upcoming Labor Day. The next house down the lane belongs to a Mexican guy who owns a restaurant and his husband. They’re great guys. He showed me how to properly carve a turkey last thanksgiving (actually really easy) and I’ve been itching to do one on the grill. I’m a bit paranoid of ruining it, since the temperature control on the grill isn’t nearly as precise as the oven. Probably give it a go though, worst that can happen is I blow a few bucks and we’re having hot dogs that night instead. Not to disparage hot dogs, of course.
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