Welcome to ECCIE, become a part of the fastest growing adult community. Take a minute & sign up!

Welcome to ECCIE - Sign up today!

Become a part of one of the fastest growing adult communities online. We have something for you, whether you’re a male member seeking out new friends or a new lady on the scene looking to take advantage of our many opportunities to network, make new friends, or connect with people. Join today & take part in lively discussions, take advantage of all the great features that attract hundreds of new daily members!

Go Premium

Go Back   ECCIE Worldwide > Texas > Austin > The Sandbox - Austin
test
The Sandbox - Austin The Sandbox is a collection of off-topic discussions. Humorous threads, Sports talk, and a wide variety of other topics can be found here. If it's NOT an adult-themed topic, then it belongs here

Most Favorited Images
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
Most Liked Images
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
  • Thumb
Top Reviewers
cockalatte 646
MoneyManMatt 490
Still Looking 399
samcruz 399
Jon Bon 396
Harley Diablo 377
honest_abe 362
DFW_Ladies_Man 313
Chung Tran 288
lupegarland 287
nicemusic 285
You&Me 281
Starscream66 278
George Spelvin 265
sharkman29 255
Top Posters
DallasRain70793
biomed163231
Yssup Rider60924
gman4453294
LexusLover51038
offshoredrilling48646
WTF48267
pyramider46370
bambino42577
CryptKicker37215
The_Waco_Kid36995
Mokoa36496
Chung Tran36100
Still Looking35944
Mojojo33117

Reply
 
Thread Tools
Old 01-18-2011, 09:43 AM   #1
maxieryan
Pending Age Verification
 
User ID: 64
Join Date: Mar 27, 2009
Location: Austin, TX
Posts: 544
My ECCIE Reviews
Talking Need a new pork roast recipe...

Well, there you have it! I've been using the crock pot, can of mushroom soup and veggies trick for years but now am finding this recipe too rich (and fattening!!!!!).

Please chime in with your favs! All are welcome......
maxieryan is offline   Quote
Old 01-18-2011, 10:23 AM   #2
rrrabbit
Eat me, or mount me
 
rrrabbit's Avatar
 
Join Date: Dec 31, 2009
Location: Austin, TX
Posts: 1,154
Encounters: 3
Default

For this, you need a pressure cooker.

1) 5 lb pork roast
2) 1/3 of cabbage, chopped to small pieces
3) 2 cans of cream of celery
4) 3 tablespoon sugar
5) 1 or 2 garlic cloves - chopped
6) 1 teaspoon fennel seeds
7) 1 or two teaspooon salt/pepper to taste
8) bit of olive oil
9) one onion, chopped

- brown chopped onion w/ a bit of olive oil in a frying pan
- add garlic, salt, pepper, to onion and stir on low heat for 2 mins

Separately:
- add 3-4 cups of water in pressure cooker and boil it (w/ out the lid)
- add cabbage, sugar, cream of celery, pork

- add your browned onion mix to boling water
- put pressure cooker lid on
- pressure cook for 20 mins, then turn heat off (DO NOT TAKE LID OR PRESSURE COOKER VALVE WEIGHT OFF)
- let sit w/ out heat for 45 mins till pressure cooker pressure dies off by itself

- heat oven to 250 degress
- take pork out of pressure cooker (gently - it'll be falling apart soft) and place in HOT frying pan w/ a bit of olive oil and sear roast on all sides (for a crispy crust if you like that); or you can place in 250 degree oven to get a crispy crust also

- take broth in pressure cooker and thicken w/ corn starch or whatever (run broth through a blender before thickening if u like urs perfectly smooth)

Comes out really really moist and tender w/ a nice crispy crust. Does not dry out the meat as it does in a crock pot.

Perfect on rice, or in a bowl w/ some sourdough bread to dippy in front of a fireplace on a clod night.
rrrabbit is offline   Quote
Old 01-18-2011, 10:38 AM   #3
maxieryan
Pending Age Verification
 
User ID: 64
Join Date: Mar 27, 2009
Location: Austin, TX
Posts: 544
My ECCIE Reviews
Default

Honey, you are too sweet. But if I put ONE MORE appliance, stock pot, roaster, crock pot, baking dish, pyrex, or juicer in my kitchen I'm pretty sure the hoarders show producer is going to be called on me.

Lots of cooking......
maxieryan is offline   Quote
Old 01-18-2011, 12:05 PM   #4
rrrabbit
Eat me, or mount me
 
rrrabbit's Avatar
 
Join Date: Dec 31, 2009
Location: Austin, TX
Posts: 1,154
Encounters: 3
Default

I hear you... my kitchen is full of those "use once and where the hell am I going to put this ?" contraptions also.

Here's a simpler recipe: call me, and I"ll whip some up and we can trade meats.

rrrabbit is offline   Quote
Old 01-18-2011, 01:19 PM   #5
Happy Diver
Lifetime Premium Access
 
Happy Diver's Avatar
 
Join Date: Jan 5, 2010
Location: South Texas
Posts: 746
Encounters: 5
Default

Roasting rack in a pan. Dot with cloves, coat with olive oil. Salt and pepper. Cover with aluminum foil, roast in oven for 1 to 2 hours at 350.
Happy Diver is offline   Quote
Old 01-18-2011, 02:42 PM   #6
guest031812
Account Disabled
 
guest031812's Avatar
 
User ID: 3407
Join Date: Dec 30, 2009
Location: Austin, Texas
Posts: 1,223
Default

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours, 15 minutes

Ingredients:

1 tablespoons butter
1 onion, chopped
4 cloves garlic, minced
5 cups herb stuffing mix
1 cup chicken broth
1 cup chopped dried apricots
2 lb. boneless pork loin roast
1/2 cup apricot jam
2 Tbsp. apple cider vinegar
Preparation:

In microwave-safe bowl, combine butter, onion, and garlic. Microwave on high power for 2 minutes until onion is tender. Mix stuffing, broth, apricots, and onion mixture in a 4-5 quart crockpot. If pork has excess fat, trim it off. Place pork on top of stuffing mixture.
In small bowl, combine jam and vinegar and pour this mixture over pork. Cover slow cooker and cook on low for 5-7 hours until pork is tender and reaches 150 degrees F on an internal meat thermometer. Remove pork from cooker, cover with foil and let rest 5 minutes before carving. Remove stuffing from crockpot, stir gently, and serve. 6 servings

Calories: 540
Fat: 15 grams


OR


Cook Time: 6 hours, 30 minutes

Total Time: 6 hours, 40 minutes

Ingredients:

2 pounds boneless pork roast, cut into 2" pieces
2 cups chunky salsa
15-ounce can pinto or black beans, rinsed and drained
1/2 teaspoon dried oregano leaves
1/8 teaspoon pepper
1/4 teaspoon salt
Preparation:

Mix all ingredients in 4-5 quart slow cooker and cover. Cook on low 6-7 hours until pork is tender. Serves 4-6
If you'd like a thicker mixture, mix 2 tablespoons cornstarch with 1/4 cup water and add to the crockpot. Cover and cook on low 10-15 minutes until thickened.

For newer, hot crockpots cook on low for 4-1/2 to 5-1/2 hours until pork registers 155 degrees F
guest031812 is offline   Quote
Old 01-18-2011, 02:44 PM   #7
guest031812
Account Disabled
 
guest031812's Avatar
 
User ID: 3407
Join Date: Dec 30, 2009
Location: Austin, Texas
Posts: 1,223
Default

http://www.foodnetwork.com/recipe-co...ast/index.html
guest031812 is offline   Quote
Old 01-18-2011, 03:41 PM   #8
78704
Valued Poster
 
78704's Avatar
 
Join Date: Dec 18, 2009
Location: 78704
Posts: 975
Encounters: 10
Default

3# boneless pork loin, sliced
5 oz crushed pineapple
6 oz can frozen pineapple juice concentrate
1/2 cup soy sauce
garlic powder

Crockpot.
78704 is offline   Quote
Old 01-22-2011, 08:51 AM   #9
maxieryan
Pending Age Verification
 
User ID: 64
Join Date: Mar 27, 2009
Location: Austin, TX
Posts: 544
My ECCIE Reviews
Default

YUMMY! I'm gonna try that one next week!
maxieryan is offline   Quote
Reply



AMPReviews.net
Find Ladies
Hot Women

Powered by vBulletin®
Copyright © 2009 - 2016, ECCIE Worldwide, All Rights Reserved