As pig breeders, I am in a rotation among fellow pig breeders where we get all of the rejected produce at a local grocery store.
My wife used to be a Produce Manager at another grocery store, she feels confident that she can spot when fruits or veggies are still 'good' for human consumption.
Usually about twice a week I go to the grocery store and pickup their 'spoiled' veggies. At home we sort through it, and then I go out again to deliver it to a local homeless shelter.
This is a couple hundred pounds of veggies each week.
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