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Go Back   ECCIE Worldwide > Other US Hotspots > Arkansas > The Sandbox
Reload this Page I've decided I like Greek
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Old 08-25-2017, 09:21 AM   #1
Guest110920
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Wink I've decided I like Greek
It's good yogurt.

I get the plain version and mix in flavored Stevia. High protein and lower carbs than regular yogurt.

Actually I like Bulgarian even better. Lowest carbs of all and highest probiotic content. I can only find it at natural / health food stores though.
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Old 08-25-2017, 12:14 PM   #2
splitlog
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LOL. Got my attention. Yep good stuff.

The other Greek I haven't tried "yet". Curious though.
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Old 08-25-2017, 12:15 PM   #3
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I'm glad another straight dude admitted he likes yogurt , I was thinking I was the only one. Lol
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Old 08-25-2017, 12:29 PM   #4
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Originally Posted by Johnnytricks View Post
I'm glad another straight dude admitted he likes yogurt , I was thinking I was the only one. Lol
Not only do I like it, I make my own Greek yogurt for that matter. ("Greek" yogurt is just ordinary yogurt that's been strained for several hours to reduce the whey content.)

Cheers,

bcg
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Old 08-25-2017, 12:59 PM   #5
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Lol. Nice one!
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Old 08-25-2017, 02:30 PM   #6
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I've not had Greek, would I know the difference other than a little more expensive...
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Old 08-25-2017, 02:57 PM   #7
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I love Greek yogurt! You can make your own homemade ranch dressing out of plain Greek yogurt and a dry package of Hidden Valley, also.
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Old 08-25-2017, 03:11 PM   #8
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The only time I like it is when the ladies allow me to lick it off their lovely tits!!!
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Old 08-25-2017, 09:06 PM   #9
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I've not had Greek, would I know the difference other than a little more expensive...
It's thicker, and I find it a little tangier. Assuming we are still talking about yogurt.
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Old 08-25-2017, 11:11 PM   #10
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It's thicker, and I find it a little tangier. Assuming we are still talking about yogurt.
Maybe thicker isn't the right word - but has a bit different consistency.
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Old 08-26-2017, 10:15 AM   #11
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Slightly more tart in flavor too. I've actually gained a liking for it myself
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Old 08-26-2017, 10:27 AM   #12
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I've got an awesome pancake recipe that uses Greek yogurt.
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Old 08-27-2017, 01:40 PM   #13
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Maybe thicker isn't the right word - but has a bit different consistency.
It depends on how long it's been strained. Most people I know who make their own Greek yogurt strain it for anywhere from 4-8 hours or so.

If you strain yogurt long enough, it becomes about the consistency of cream cheese, and is called "labneh". Labneh is used a lot in Middle Eastern cuisine, IIRC.

Cheers,

bcg
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