Quote:
Originally Posted by dumars
As previously stated, 30 days is excessive, I know that but . . . also already stated.
I started using Brita, Pure, to filter my water for coffee years ago. The inside of the water reservoir of the coffee maker would get funky! I have two coffee makers now that I no longer use but still work. Their water reservoirs are almost as pristine as the day I bought them. Apparently, I done did something right. As it turns out, with Flint and everybody else, I may have done more for myself than originally thought.
Yes, I know filters have their limits but I doubt I'll be moving to Chernobyl (sp?) or contaminated areas of the globe. Doubt if I will filter anything more nasty than the Missouri or Kansas River(s). As soon as I figure out how and where, I'm going store 50 or 100 gallons.
As of now I've tasted MH Eggs and Bacon and Breakfast skillet. Both, to me, were perfectly acceptable in taste, no so much for substance, i.e. sticking to your ribs. Gonna need something else. I lasted about 2 hours before I started looking for something in my cabinets. Quaker Oats and more water (and sugar) got me through.
Enough for now.
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Something like this is my main water concern.
https://en.m.wikipedia.org/wiki/2014...chemical_spill
For about $100 dollars you can get a 39 gallon tank that is upright and built for corners. It would be easy to put one or two in a closet. I have been in towns twice in my life so far that had a serious threat of no water. Once a small town needed to do emergency repairs but was able to give residents a couple days notice to stock up. The other time was in the 93? Floods and the water treatment was knocked offline with only a short period worth of time worth of water in the water towers. Luckily that was resolved before it ran out, but those two times plus what happened in West Virginia will always stick out in my mind as to why you should have water on hand. The minute there is a problem people will panic buy bottled water so I don't want to rely on that.
I always have enough food handy in the cupboards to last a couple weeks so I don't worry about that. Two weeks in I might not feel like canned soup again but it will do if I a blizzard hits and I can't get out for a week. We all have our own concerns about being prepared so our priorities are a little different. The above is the main reason for my on hand water priority.
In the Midwest we have a bunch of disasters that can happen, but we are lucky in that most affect small areas like tornados, have predictable paths like floods, or we can dig our way out of over a few days like blizzards. Some peppers around here bring up hurricane Katrina as why to keep a shit load of stuff on hand. In my mind I can't think of a single event that is likely to affect the Kansas city area that bad which is in my view likely enough to prepare for.
A months worth of food isn't a bad thing. You can always trade some or give some away in a major event if you are comfortable that you have enough to share so I would never knock that. Plus if a financial emergency hit you could supplement loss of money by sneaking a few meals out of it. Most of my preps are two fold. They are either things that work well for camping/disaster or they could work for a financial issue /disaster.
Realistically though I mostly think a lot of prepping is just an expensive hobby. Of course you can rub that comment in my face if something big happens soon haha.
I did forget about the mountain House breakfast skillet. It is OK in my opinion. The other egg stuff from them I would rather not eat. Certainly an emergency is different though. I guess my main point is they make some good meals but only tolerable (my opinion) breakfast.