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05-08-2013, 09:46 PM
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#31
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Valued Poster
Join Date: Jan 4, 2010
Location: Stillwater, OK
Posts: 3,631
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Quote:
Originally Posted by acp5762
Actually it's the valves they use, not the entire heart. Bacon really isn't that good for ya. Too much nitrate from the curing process. But I do love the smell of Bacon cooking and coffee brewing in the morning, don't you?
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I understand, I did not want to make it to technetical for the donkeys on this board
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05-08-2013, 10:02 PM
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#32
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Valued Poster
Join Date: Jan 4, 2010
Location: Stillwater, OK
Posts: 3,631
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Quote:
Originally Posted by bigtex
Spoken like a proud Papa!
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I have already had a warning on what I would to say but you on the other hand might get one to
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05-08-2013, 10:05 PM
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#33
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Just a ROFF with CRSS
Join Date: May 11, 2011
Location: Hiding somewhere in the hills
Posts: 1,194
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Quote:
Originally Posted by cptjohnstone
I will take issue with that statement, it is all about the same, that is according to USDA reg's and having been in the meat business 35+ years
also, years ago I was in the hog raising business
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OK, I will defer to you on the regulations, having only dealt directly with the regs in the restaurant business while you have apparently dealt with them firsthand. However, you do state ABOUT the same. That does not totally prove my statement false however. Yes the picture is nice, but it would be nicer if I had a link to verify your statement sir. The picture reminds me of my NAMP book.
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05-08-2013, 10:10 PM
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#34
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Account Disabled
Join Date: Dec 23, 2009
Location: Central Texas
Posts: 15,047
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Quote:
Originally Posted by cptjohnstone
I have already had a warning on what I would to say but you on the other hand might get one to
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Just share with us your GF's familiar "Oink, Oink!"
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Quote
| 1 user liked this post
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05-08-2013, 10:27 PM
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#35
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Valued Poster
Join Date: Jan 4, 2010
Location: Stillwater, OK
Posts: 3,631
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Quote:
Originally Posted by chefnerd
OK, I will defer to you on the regulations, having only dealt directly with the regs in the restaurant business while you have apparently dealt with them firsthand. However, you do state ABOUT the same. That does not totally prove my statement false however. Yes the picture is nice, but it would be nicer if I had a link to verify your statement sir.
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all I can do is to google USDA pork regulations and then beef because I cannot of anything differently, I am sure there are some
now if anybody would like some omasum tripe for your Memorial Day picnic, pm me
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05-08-2013, 10:46 PM
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#36
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Just a ROFF with CRSS
Join Date: May 11, 2011
Location: Hiding somewhere in the hills
Posts: 1,194
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Quote:
Originally Posted by cptjohnstone
all I can do is to google USDA pork regulations and then beef because I cannot of anything differently, I am sure there are some
now if anybody would like some omasum tripe for your Memorial Day picnic, pm me
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Thanks, but no thanks. I believe I will pass on the cow stomach for now, but thank you very much for offering. Offal can be tasty, if prepared properly, but I'm not a big fan of it. Just my personal taste.
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05-08-2013, 11:06 PM
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#37
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Account Disabled
Join Date: Jan 20, 2011
Location: kansas
Posts: 28,773
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Quote:
Originally Posted by ExNYer
So, apparently, it should be "I'va Soften"
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Silly shits, was just trying to start a panic.
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05-08-2013, 11:20 PM
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#38
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Valued Poster
Join Date: Jan 4, 2010
Location: Stillwater, OK
Posts: 3,631
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Quote:
Originally Posted by chefnerd
Thanks, but no thanks. I believe I will pass on the cow stomach for now, but thank you very much for offering. Offal can be tasty, if prepared properly, but I'm not a big fan of it. Just my personal taste.
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I will not eat the shit either
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05-09-2013, 12:44 AM
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#39
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Valued Poster
Join Date: Jan 3, 2010
Location: Clarksville
Posts: 61,056
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Quote:
Originally Posted by cptjohnstone
I will not eat the shit either
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Fat drunk and stupid is no way to go through life, son!
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05-09-2013, 09:36 AM
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#40
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Verified Member
Join Date: Feb 7, 2012
Location: Houston
Posts: 2,548
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